Curry Chicken Rice

Overview

How to cook Curry Chicken Rice at home

Tags

• staple food
• home cooking
• chicken thigh
• curry cubes
• potatoes
• carrot

Ingredients

Steps

1. 1 Wash potatoes and carrots and cut into small pieces

   

2. 2 Chop chicken legs into small pieces

   

3. 3 Stir-fry the chicken legs, add the side dishes and stir-fry evenly

   

4. 4 Add water to cover the chicken, bring to a boil over high heat, then simmer over medium heat. When the soup thickens, add the curry cubes.

   

5. 5 Turn off the heat and let the curry melt. Turn the heat back on and stir evenly until the juice is reduced. Pair with your favorite vegetables.