Black rice and raisin biscuits

Black rice and raisin biscuits

Overview

In the noodle shop in my neighborhood, there is a kind of black rice cake that is very popular. Because the weather is too hot, not many people are cooking at home recently, especially staple food that needs to be steamed and fried. When making it, the steamer-like kitchen will add a few more temperatures, so everyone still chooses to take out. Based on the principle of putting my family's health first, I looked at the people queuing up under the dust and scorching sun, and decided that no matter how hot or tired I am, I should put my family's taste and health first. I would cook it myself, and I would add the ingredients if I wanted to make something different. Hehe

Tags

Ingredients

Steps

  1. Soak the black rice in water overnight, add water to the pot and steam until cooked.

    Black rice and raisin biscuits step 1

  2. Take an appropriate amount of black rice and add an appropriate amount of sugar.

    Black rice and raisin biscuits step 2

  3. Mix thoroughly.

    Black rice and raisin biscuits step 3

  4. Flatten the fermented dough to deflate it.

    Black rice and raisin biscuits step 4

  5. Roll into thin slices.

    Black rice and raisin biscuits step 5

  6. Spread a layer of black rice flatly.

    Black rice and raisin biscuits step 6

  7. Sprinkle with soaked raisins.

    Black rice and raisin biscuits step 7

  8. Fold in half from one-third to the middle.

    Black rice and raisin biscuits step 8

  9. The other side is also folded in half from the third point to the middle.

    Black rice and raisin biscuits step 9

  10. Cut into small pieces.

    Black rice and raisin biscuits step 10

  11. Place into an electric baking pan lightly brushed with oil.

    Black rice and raisin biscuits step 11

  12. Fry until both sides become the color you like and the cake is cooked.

    Black rice and raisin biscuits step 12