Sheep and scorpion soup

Overview

How to cook Sheep and scorpion soup at home

Tags

• soups
• home cooking
• chili oil
• msg
• sheep and scorpion
• salt

Ingredients

Steps

1. 1 Soak the sheep and scorpions in water to wash away the dirt on the surface.

   

2. 2 Put water, lamb, scorpion, green onion and ginger in the pot, bring to a boil over high heat and skim off the foam.

   

3. 3 Cover and simmer for an hour until the soup turns white.

   

4. 4 The sheep and scorpion soup is ready.

   

5. 5 Put it into a bowl, sprinkle with salt, MSG, and finally pour in chili oil.