Fried corn with green pepper and tomatoes

Overview

In Guiyang, tomatoes are called Mao Lajiao, which refers to the kind of tomatoes used for cooking. They are not the pink fruit tomatoes. Green peppers are also called mountain peppers. This kind of pepper is very fragrant, thin-skinned, and not too spicy! Fried corn is moderately hot and sour and is a specialty of Guiyang!

Tags

• vegetarian dishes
• fresh waxy corn
• msg
• oil
• garlic
• ginger
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Two or three fresh waxy corns, either old or tender

   

2. 2 Break off the corn kernels, wash them and drain them!

   

3. 3 One tomato, not too big, is enough, five or six fresh mountain chili peppers

   

4. 4 Chop tomatoes, green peppers, ginger and garlic and prepare! (If you don’t like spicy food, cut less green peppers)

   

5. 5 Add oil to the pan and saute ginger and garlic until fragrant

   

6. 6 Add corn and fry until cooked

   

7. 7 Then add the tomatoes and stir-fry, add salt and a small amount of MSG (optional), stir-fry the tomatoes until they are cooked

   

8. 8 Finally, add the green pepper and stir-fry for a few times before serving!

   

9. 9 The finished product is here

   

10. 10 It has the sourness of tomatoes and the fragrance of green peppers!

    

11. 11 Eat now and stir-fry! It tastes great!