Stir-fried river shrimp and lotus root slices
Overview
How to cook Stir-fried river shrimp and lotus root slices at home
Tags
Ingredients
Steps
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Clean river shrimps with running water
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Wash the lotus root, peel and cut into thin slices
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Wash the peppers and tear them into small pieces
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Heat oil in a pan, add lotus root slices and stir-fry
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Add river prawns and continue to stir-fry
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Add chili, sugar and salt, stir-fry until cooked
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Take out of the pot