Recipes tagged "Small river shrimp"
34 recipes found
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Stir-fried river shrimp with mustard greens
As the weather gets colder, river shrimp tastes more delicious, and it tastes even better when stir-fried with potherb mustard. It’s a quick and delicious home-cooked side dish!
Hot dishes Home cooking -
Fried eggs with river prawns
Learn how to cook Fried eggs with river prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried river shrimp with leeks
The home-cooked dish of my childhood, the small river shrimp that is hard to find today, does not require too much seasoning, it is just that fresh and tastes the same
Hot dishes Home cooking -
Fried river shrimp
Small river shrimp is the best delicacy of this season. It is widely distributed in rivers, lakes, reservoirs and ponds in my country. It is a high-quality freshwater shrimp. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food and is very popular among consumers. Tips for purchasing small river shrimp: Fresh river shrimp are green in color, with a shiny surface and a clear and transparent shell. The head and body are closely connected, the tail segment has strong flexibility, the whiskers have a firm feel, and the meat is fine and dense. Low-quality river shrimp are gray-white in color, the head and body are easy to fall off, and the tail segment has poor flexibility. Shrimp that are limp, discolored, and smelly are spoiled shrimp and cannot be eaten. Although river shrimp is delicious, it also has taboos: 1. It is not suitable for people with chronic diseases and when they are suffering from internal heat. 2. People with allergies, such as the elderly suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, are not suitable. People with skin scabies should not eat it.
Hot dishes Home cooking -
Dry fried river shrimp
My daughter loves to eat, and my daughter-in-law usually makes it. My daughter-in-law went home during the holidays, so I did it myself. It was the first time I made this, and it turned out to be quite successful. Haha, let me share it with you~~
Hot dishes Home cooking -
Fried river shrimp
Recently, there are a lot of small river shrimps sold in the vegetable market. All are fresh river shrimps. I bought some and fried them to give my kids calcium. Adding some corn flour will make it crispier when fried.
Hot dishes Home cooking -
Fried river shrimp
Small river shrimps contain calcium, phosphorus and other minerals, which are important components of bones and teeth and are essential in the process of growth and development. Therefore, eating river shrimps for children with calcium deficiency can also supplement calcium and promote bone development.
Hot dishes Home cooking -
Stir-fried river shrimp with leeks
River shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand the coronary arteries. With the added flavor of leeks, it tastes really good.
Hot dishes Home cooking -
Crispy fried river shrimp
Xiaohe shrimp can be cooked in a variety of ways: dry-fried, stir-fried, crisp-fried, and spicy. It can also be stir-fried with peppers, celery, leeks, etc., which is extremely delicious. Today I made a fried river shrimp, which was crispy and golden, and rolled it with wheat pancakes. It was full of flavor and left an endless aftertaste.
Hot dishes Home cooking -
Shrimp Braised Broccoli
Shrimp braised with broccoli, this combination is fresh and light, suitable for those who are trying to lose weight
Hot dishes Home cooking -
Drunken exquisite shrimp
It’s the season for river prawns recently, and this is a very simple home-cooked dish. High-end atmosphere and class
Hot dishes Home cooking -
Crispy stir-fried river shrimp
The organic green peppers brought by my father and the river shrimps brought by my mother-in-law are just the right amount to make this crispy river shrimp dish that goes well with both wine and rice! Beautiful! Beautiful!
Hot dishes Aged vinegar -
Stir-fried salt and pepper river shrimp
Strong salt and pepper flavor, crunchy shrimp!
Hot dishes Chili pepper segments -
Fried river shrimp with salted egg yolk
Calcium supplement expert - Xiaori shrimp. River shrimps are loved by everyone because they are rich in protein and the meat is soft and easy to digest. Moreover, because the shrimp shells contain a lot of calcium, you don’t need to remove the shrimp shells when eating, so they can be called calcium supplement experts!
Hot dishes Home cooking -
Stir-fried river shrimp and lotus root slices
Learn how to cook Stir-fried river shrimp and lotus root slices with Hot dishes and Lotus root.
Hot dishes Lotus root -
Chives and river shrimps
From May to June every year, nutritious and delicious freshwater shrimps enter the peak season. The current river shrimps are particularly fat. The female shrimps are also called seed shrimps. Not only do they have delicious shrimp seeds in their abdomens, but they are also extremely delicious. Those who love shrimps should be careful. The bigger the shrimp, the better. Eating the shrimp with the skin on is the best way to supplement calcium. The shell of river shrimp is thin and soft, so eating it with the skin on is very good for calcium supplementation. Although river shrimps are smaller in size, their protein content is no less than that of sea shrimps, and their calcium content is even higher. Because the part with the highest calcium content is the shrimp skin, eating small river shrimp with the skin on is a good way to supplement calcium. Shrimp is rich in protein, calcium, phosphorus, iron and other minerals. It has finer fiber and more water than other meats, so it tastes tender and easy to digest and absorb. It is especially suitable for the elderly and children.
Hot dishes Home cooking -
Garlic seaweed river shrimp
Learn how to cook Garlic seaweed river shrimp with Hot dishes and Cracked black pepper.
Hot dishes Cracked black pepper -
Fried river shrimp
Learn how to cook Fried river shrimp with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried river shrimp with leeks
When I was a child, every spring, my father would use a net to bring a lot of snails and small river shrimps from the river. My mother would cut a handful of young leeks from the ground and stir-fry them with the river shrimps. What a pity, isn't it? In my impression, apart from my mother's vegetable pancakes, the most representative taste of spring is this tender stir-fried river shrimp with chives. Moreover, this dish requires few ingredients to prepare, is convenient and easy to operate. It is the best quick dish for beginners to practice. The cooking skills are fast.
Home cooking Quick dishes -
Crispy fried river shrimp burrito
When it comes to love lasting forever, this crispy fried river shrimp has been loved for three generations in our family. First of all, when I was a child, my dad loved to eat and cook. In the past, when supplies were scarce, fried river shrimps were extremely delicious, especially rolled up with the pancakes we bake (called steamed buns here). It was a pleasure to eat them until they were fried. Later, when I got married, I would buy some live shrimps and fry them occasionally when I saw them. I remember when I made it for the first time after my marriage, it actually brought back my husband’s childhood memories. It turned out that he also loved this very much when he was a child. Hey, how could we not love it as kids? Being able to eat small river shrimps is like celebrating the Chinese New Year. Later, supplies became more and more abundant, and fried food was considered unhealthy, so I rarely cooked it. But in a year or two, I still couldn't help but cook it once to reminisce about the taste of my childhood. To be honest, the fried river shrimps are very fragrant and crispy. Even my son likes them. After they were fried today, my son rolled up a big roll with pancakes and ate them all. While eating, he said: I haven’t eaten them in a long time. It’s very delicious. Haha, a fried river shrimp has been favored by three generations. Isn’t it delicious? !
Staple food Pasta -
"Fresh" Fried River Prawns with Eggs
River shrimps in coastal areas in March and April are particularly fresh. Two eggs and a handful of chives are served with the lively shrimps, which is a good nutritious dish. Very fresh
Hot dishes Home cooking -
Spicy stir-fried river shrimp
I heard that shrimps are calcium supplements, so I went to the market today. I didn’t expect that the seafood seller actually had small river shrimps, which were very lively. I bought them for ten yuan, fried a big plate, and rolled three pancakes.
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Fried leeks with small river shrimp
Although river shrimps are smaller in size, their protein content is no less than that of prawns and sea shrimps, and their calcium content is even higher. Because the part with the highest calcium content is the shrimp skin, but the skin of the river shrimp is thin and soft, so it can be eaten together. Vegetable markets often sell small river shrimps like this. When I was shopping today, I saw that the small river shrimps were very fresh. They were all alive and kicking, and the price was relatively cheap, so I bought some right away and fried them with leeks. They tasted particularly delicious.
Hot dishes Home cooking -
Stir-fried river shrimp with leeks
Learn how to cook Stir-fried river shrimp with leeks with Hot dishes and Chives.
Hot dishes Chives -
Crispy river shrimp
Learn how to cook Crispy river shrimp with Hot dishes and Oil.
Hot dishes Oil -
Spicy river shrimp
Learn how to cook Spicy river shrimp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Luffa and boiled river shrimp
Learn how to cook Luffa and boiled river shrimp with Home cooking and Seafood.
Home cooking Seafood -
Boiled small river shrimp
Very simple method, mainly juice and time.
Hot dishes Chicken Essence -
Stir-fried river shrimp with garlic and fungus
Small river shrimps with garlic moss and fungus are delicious and easy to make.
Hot dishes Home cooking -
Stir-fried river shrimp
River shrimp are rich in nutrients and delicious.
Hot dishes Home cooking -
River shrimp with onion, ginger and lemon juice
Learn how to cook River shrimp with onion, ginger and lemon juice with Home cooking and Quick dishes.
Home cooking Quick dishes -
Pizza Rolls
Make some pancakes, roll them with seasonal vegetables and meat, and eat more of them anyway. Children who are growing up need this! Wish the children healthy and happy growth!
Pasta Home cooking -
Crispy Carrot Cake
In various food markets and teahouses in Guangdong, you can mostly find carrot cake as a snack, either fried or steamed and cut into pieces and eaten directly with sauce. It is a very popular snack. It’s not difficult to make it yourself. Prepare the ingredients in advance and have a recipe in mind. The process is not complicated at all. Friends who like to eat, try it~ Frying and steaming is not a problem, as long as you learn how to make carrot cake, you can eat it any way you like~
Snacks Cantonese cuisine -
Stir-fried river shrimp with leeks
River shrimp are rich in nutrients and delicious! It is a delicious dish on the table. After the river shrimps are stir-fried, leeks are added to enhance the flavor. The leeks themselves can remove the fishy smell of the shrimp and bring out the fragrance of the leeks. If you like spicy food, you can also add some millet. The amount varies from person to person.
Hot dishes Home cooking