Stir-fried pork slices with loofah

Overview

How to cook Stir-fried pork slices with loofah at home

Tags

• hot dishes
• home cooking
• chili
• edible oil
• garlic
• lean pork
• light soy sauce
• loofah
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Chop ginger, garlic and chili into mince.

   

3. 3 Slice the lean meat, add a spoonful of starch and a small spoonful of soy sauce, mix well and set aside. Peel and slice the loofah.

   

4. 4 Heat the pot and add an appropriate amount of cooking oil. When it is 60% hot, add the meat slices and slide them into pieces quickly.

   

5. 5 Fry until the meat slices are slightly brown, add ginger, garlic and chili and stir-fry until fragrant.

   

6. 6 Add the loofah slices and stir-fry for a while.

   

7. 7 Add a small spoonful of salt, chicken essence and light soy sauce and stir-fry evenly before serving.

   

8. 8 Especially with rice, the soup mixed with rice is delicious.