Homemade black bean paste (bean paste filling)

Overview

Those who want to eat bean paste or bean paste may want to give it a try. After all, the ones bought from outside will add some messy food additives, which makes you feel uneasy after eating!

Tags

• home cooking
• homemade sauce
• black beans
• white sugar
• water

Ingredients

Steps

1. 1 Rinse the black beans with water several times until they are clean, and soak them in water for a whole morning. This will make them easier to cook

   

2. 2 After soaking, pour the water into the pot, and then add an appropriate amount of water, just enough to cover the black beans, because the black beans have been soaked and will not absorb water. Cover the pot and bring it to a boil, scooping up the middle from the bottom to prevent the bottom of the pot from being scorched (this picture is a picture before the black beans have been added, so there is a lot of water)

   

3. 3 Cover the pot and cook for twenty minutes. The cooked black beans are really dark and shiny

   

4. 4 These are cooked black beans, crushed with the back of a large spoon. This step is tiring and requires patience.

   

5. 5 There is a big basin after beating

   

6. 6 Then, while it is hot but not too hot, roll it into small balls of equal size. Roll the bean paste into two small pots (look! This is the result of my battle with my mother-in-law). If you want to eat bean paste, you can use a food processor to make bean paste in the third part