Corn noodles

Overview

Corn noodles, also known as golden noodles, have the highest nutritional value among whole grain noodles. They are rich in calcium and iron and have the effect of preventing high blood pressure and coronary heart disease!

Tags

• staple food
• home cooking
• braised eggs
• corn noodles
• dried beans and shredded beans
• kelp
• mushrooms
• tang cuisine

Ingredients

Steps

1. 1 A bag of corn noodles

   

2. 2 Wash mushrooms, kelp, Chinese cabbage and dried tofu shreds and set aside

   

3. 3 Put water in a pot and bring to a boil to cook the noodles. You can also put oil in the pot and sauté the shredded onion and ginger. Pour in the water and bring to a boil to cook the noodles. Add soy sauce and oyster sauce!

   

4. 4 The noodles are about to be cooked and add kelp, dried tofu shreds, Chinese cabbage and shiitake mushrooms! Boil the vegetables and add salt, vinegar, sesame oil, and sesame oil to taste!

   

5. 5 Pour out the noodles and add the braised eggs! Sprinkle with chopped coriander and serve!