Whipped Cream Cocoa Cookies
Overview
This is a whipped cream recipe that I often use. It is crispy and fragrant. I readjusted the recipe and added cocoa powder, and it turned into this whipped cream cocoa cookie. The taste and texture are great.
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Ingredients
Steps
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All ingredients are ready
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Put the softened butter into a bowl, add powdered sugar and salt
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After stirring evenly with an electric egg beater, add the whipping cream in three batches. Each time, mix the whipping cream and butter thoroughly before adding the next time
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The whipped butter cream has expanded in volume and is a little light in color
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Sift in cake flour and cocoa powder
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Use a rubber spatula to mix well until there are no dry powder particles. Do not over mix
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Take a large flower nozzle that you like and put it into a piping bag, then put an appropriate amount of cookie batter into the bag
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Directly squeeze out or press out your favorite pattern on the non-stick baking sheet
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One more plate
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Put it into the middle rack of the preheated oven, 175 degrees, about 15-20 minutes
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After baking, take out the cookies, cool them on a rack and then seal them in a bag for storage
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Different patterns have different effects
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All of them are cute
