Recipes tagged "Cake mix"

214 recipes found

Banana pancake

Learn how to cook Banana pancake with Dessert and Banana.

Dessert Banana
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Chiffon cake

The simplest birthday cake without fruit and cream. It is an unprecedented sense of ritual and attempt.

Baking Afternoon tea
Pumpkin Cream Cheesecake

Learn how to cook Pumpkin Cream Cheesecake with Baking and Cake mix.

Baking Cake mix
Super Simple Black Forest Layer Cake

I was originally a junior student at South China University of Technology and now I am an exchange student in the United States. Because I couldn't eat delicious Chinese food, I started to make my own skills. Recently, I wanted to eat cakes from Mei Di, but they were a little expensive, so I wanted to make my own dormitory supplies. With limited conditions, I came up with the easiest way to make cakes. It's really simple, beautiful and delicious! ! !

Baking children
Chocolate Lava Cake

This chocolate lava cake is very simple. The key lies in the heat. If the heat is higher, the inside will be solid. If the heat is lower, it will not be shaped. I went to the pastry shop to check it out. I felt that I was very satisfied with the heat. It was neither too liquid nor dry. If you like it, just take a look. I used Junzhi’s recipe:

Baking children
Banana milk rice cooker cake

Even with a rice cooker, you can make delicious food! ! I can make two eggs if I work in the dormitory, but it won’t take more than several people. It’s very solid and delicious. Bananas are natural flavors and are very tasty!

pastries Banana
Honey sponge cake

When I was a child, happiness was a simple thing. When I grow up, simplicity is a happy thing! The simple and unpretentious honey sponge cake, the simpler and more pure it is, the more you can taste the taste of childhood! A little honey is added here to increase the taste of the cake. You cannot consider high temperature destroying nutrients. Those who mind can omit the honey~

Baking Afternoon tea
Paper box coconut buns

A very simple bun. Because coconut is added to it, the texture will become unique. It is a good choice for breakfast or midnight snack. This time it is still a one-time fermentation. When time is not enough, one-time fermentation is really easy~

Baking Bread flour
Two steps to teach you how to make delicious yogurt corn cake

Learn how to cook Two steps to teach you how to make delicious yogurt corn cake with Baking and Baking powder.

Baking Baking powder
Two-color cake

It is a cake mold that children like. They often request to eat this cake, so they add some color to increase their appetite!

Baking old man
~Salad Meat Floss Chiffon Cake

If you make too much meat floss, you have to think of ways to get rid of it. After making bread sticks twice, it turned out well, so I decided to try making a salty cake. I followed the usual recipe for making chiffon, with a slight modification and added meat floss and salad. The amount of sugar was reduced because the meat floss and salad dressing have a salty taste. 2 grams of salt was added to the egg yolk paste. The final product was very high and tasted really good. Eat it with salad and meat floss, it is really beautiful!

Baking Breakfast
Cherry black sesame cookies

Learn how to cook Cherry black sesame cookies with Baking and Cake mix.

Baking Cake mix
cheesecake

Afternoon tea with a few friends, some Pu'er and cheese cake, it was so cool.

Baking cake
Egg yolk cookies

I have loved eating these cookies since I was a child, so I made them myself and they were quite delicious.

Baking Cake mix
Pork floss and scallops

Internet celebrities want to follow the trend of making delicious food. Not to mention eating too many sweets on a daily basis, I love baking salty foods occasionally. The self-made cake rolls are very delicate in nature, and the key meat floss is also made by myself. I just add some black sesame seeds and seaweed and stir-fry until crispy. The salad dressing combines it with the cake to taste so good.

Baking Cake mix
Orange cake

Since I got this small cake machine, making cakes has been so convenient. You can have delicious small cakes in just a few minutes!

Baking children
Coconut Matcha Cake Roll

Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.

Baking children
Light butter bread

I used light cream and cake flour for this bread. The finished product is soft, rich in milky aroma, and very delicious. Especially the light cream decoration on the surface of the bread is not only beautiful, but also intoxicatingly crispy. (The main ingredients are for bread, and the auxiliary ingredients are for surface decoration)

Baking children
"Cute" little cake

Low-gluten flour has no gluten, and the small cakes made are particularly soft, which can better protect the baby's stomach and intestines. Eggs are rich in protein and iron and are easy to digest! If you have a picky eater at home, the mother will always try to find new ways to cook! This little cake has zero failures. It has a particularly soft texture, is more delicate than chiffon, has a melt-in-your-mouth feeling, is not so sweet, and has a particularly strong egg flavor, making it very suitable for babies! This is my baby’s private collection of cakes. I have been making it for two years. Let’s take out the good stuff and share it with my friends. I hope every baby will like this cute little cake when they see it!

Baking Cake mix
Hug Bear Cookies

This is a cute little bear biscuit that is egg-free, dairy-free, and sugar-free and I accidentally came across it when I was browsing the Internet. It’s easy to make and no need to refrigerate the dough~

Baking children
Eight-inch strawberry durian naked cake

I originally wanted to make a naked strawberry, but when I was buying strawberries, I found that durian was on sale, so I bought a durian without hesitation. It is 100% additive-free and pursues a healthy life

pastries Baking
Strawberry Cream Cake

Chiffon has made it countless times but still never gets tired of eating it. Nowadays, strawberries are on the market in large quantities. They are fresh, sweet and delicious. They are perfect for making cream cakes. The original small 6-inch version has mango, diced mango and kiwi fruit in the sandwich, and the taste is very rich. It happened to be a child's birthday, so I drew a puppy head with glutinous rice silk and pasted it on the cake. It looked very cute.

Baking The world of two
Chiffon cake

Because I didn’t buy a mold, I could only make it into a cup cake, but the method is still the same as the chiffon cake. The ingredients can make 11 cakes of this size😊

Baking Afternoon tea
Light cheesecake

Learn how to cook Light cheesecake with Baking and Cake mix.

Baking Cake mix
Orange mashed potato cake

There are a lot of oranges at home, and I don’t like fruits in winter, so I used them to make cakes. I grated some orange peels, squeezed some orange juice, and baked them together using the butter emulsification method. The cake was super delicious. The first thing I felt after eating it was that I would never want to eat muffins baked with the salad oil premix method again. The whole cake was soft and delicious, especially the addition of orange peels, which gave the cake a little more flavor. Finally, it was also very good to put some steamed purple sweet potato puree on top. This little cake is more delicious when eaten warm. It will be a little hard after being refrigerated, but it will become soft and delicious once heated.

Baking children
Strawberry Cream Cake

The cream cake is a must-have during the strawberry season. You have to make it once no matter what. The beautiful strawberries look great when placed on the cake.

Baking children
Cupcakes

Cupcakes are a nutritious breakfast, come with a glass of milk

Baking children
Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake"

Learn how to cook Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake" with Baking and Cake mix.

Baking Cake mix
Winnie the Pooh Sponge Cake

Winnie the Pooh is not only loved by children, but also by adults like me. When my son was young, I would draw Winnie the Pooh with him and watch Winnie's cartoons and illustrated magazines. Therefore, Winnie the Pooh is a cartoon character that is loved by all those with childlike innocence and fun. Nowadays, even baking molds have cute Winnie the Pooh. Even simple cakes have become extremely cute because of Winnie.

Baking Cake mix
Blueberry Egg Tart

Learn how to cook Blueberry Egg Tart with Baking and children.

Baking children
Low-fat sweet potato brownies

One autumn rain and one cold~~ Wear cotton for ten autumn rains~~~ Not only do you need to wear cotton when the weather is cold, but you also need to eat hot, energy-rich food~~ Otherwise, how can you withstand the cold wind, rain and snow~~~ Autumn fat needs to be put on, but you can’t put it on randomly~~~ If you accidentally put it on, you will have to lose it in the coming year~~ So, believe me, you need this [Low-fat Sweet Potato Brownie]~~~ Oil-free and sugar-free, it contains filling sweet potatoes and high-energy nuts~~~delicious, low-fat and filling~~~

Baking children
Coconut Cookies

I usually like to make bread with coconut paste, which tastes delicious. Putting shredded coconut in cookies also tastes great. Because of the added coconut, the amount of flour in the commonly used plain cookies needs to be reduced accordingly.

Baking children
Cupcakes

I bought the oven a few years ago and have barely made any cakes. The impulse back then turned into the passion I have now☺️The first time I tried to make cupcakes, due to the hot weather, the whipped cream melted quickly, which was a small failure. However, the children's surprised expressions still made me full of expectations for making Western pastry. Enjoy😍

Baking children
Rookie Cake Show

Learn how to cook Rookie Cake Show with Baking and children.

Baking children
【Shanghai】Strawberry Black Forest Birthday Cake

The eight-inch birthday cake I gave to a friend, well, it was a copycat, but there is still a gap between it and the real Black Forest cake. I hurriedly made it after get off work, and I was a bit rushed. Fortunately, I have all-purpose chocolate chips. After finishing the basting, I spread the chocolate chips directly on the surface, which perfectly covered the uneven surface.

Baking Afternoon tea
Use the microwave oven to make beautiful and delicious cup cakes in 90 seconds

Learn how to cook Use the microwave oven to make beautiful and delicious cup cakes in 90 seconds with Baking and Afternoon tea.

Baking Afternoon tea
Christmas wreath

Today is Christmas Eve, tomorrow is Christmas, and the festive atmosphere at the end of the year is so strong. The children all wrapped their own gifts and said they would take them to school for exchange. Everyone had gifts, no matter how big or small, and they were all happy!

Baking children
Golden Diamond Toast

The very delicious Golden Diamond Toast is a combination of chocolate cake and white toast. I made it last time in the evening. I ate some and saved it for taking pictures at noon the next day, but by the time I got back from get off work, it was almost eaten. So this is the second time I have made it. The disadvantage is that there is less cake batter on top, but the taste is still rich and I like it very much. I used 4 eggs for the basic amount of sponge cake, and baked a 6-inch cake with the extra dough. If you only make the cake on top of the golden diamond toast, you can reduce the amount by half.

Baking old man
Cranberry Sponge Cup Cake

The classic sponge cake is made into a small cup cake with cranberries. Not only does it taste sour and sweet, but it is also appetizing compared to the cuteness of the small cup. The finished cup cakes are paired with a beautiful small gift box or a beautiful packaging bag, and a New Year gift is ready! Take her quickly and go on a date with your friends! When everyone is sharing the delicious food, the praise and admiration for you will also make you feel like the stars are holding the moon. Don't hesitate, act quickly! This New Year is destined to be extraordinary!

Baking cake
Milk Chiffon Cake

The chiffon cake has a puffy texture and high moisture content; it has a moist texture and a light taste, which I have always liked. The kitchen can be chaotic every time you bake. I didn’t do much baking, but I had a lot of household items. If it weren’t for the motivation given by my children, I, who have a strong procrastination problem, really wouldn’t want to do it~ But for the sake of my children and the fun of baking, I can withstand these hardships.

Baking children
Spinach 8-inch chiffon cake

Spinach, hurricane; weeds have been growing for a long time, but today, we finally pulled them out~~

Baking children
Chiffon cake (rice cooker version)

It has been raining in Shantou recently, so I have been staying at my grandma's house. The house where my parents and I live is being painted and it stinks. I made steamed cakes the day before yesterday, and the whole eggs were not beaten well, so they were hard. Okay, no more nonsense, look below!

Dessert Home cooking
Fresh lemon cake

Today I used a whole lemon to make this small cake. The fresh taste is irresistible!

Baking children
Oil-free whole egg chocolate cupcakes

Simple and easy to make whole egg cake, oil-free, low sugar and healthier.

Baking children
6-inch light cheesecake

Cheesecake, I have been thinking about it for a long time, and I took advantage of the weekend to fulfill my wish. I have searched a lot of various cheesecake recipes on the Internet, and I was dazzled by them. When I thought about it carefully, I found that the ingredients used were only a few kinds, and the production methods were also similar. So just follow the pattern according to your own feelings. In order to create a light and light taste, I increased the amount of powder without authorization, and therefore also increased the amount of milk. It did not shrink when baked. It was very tender and had a small crack. However, the moist and soft texture that melted in the mouth was enough to make up for the small defect of cracking.

Baking Afternoon tea
Cranberry sponge cake

Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Thinking about it, sometimes I am quite selfish. I clearly know that the person prefers the solid sponge cake to the soft chiffon cake, but I don’t care for him. Hey, I made up for it today. I used the newly purchased ACA6 mold to make this small cranberry sponge cake and meat floss sandwich cake. After taking the photo, I hurried to show my courtesy. Before the person could swallow it, he said: It’s delicious, delicious, and powerful~~~

Baking children
Cake with love in my heart

Chiffon cake is soft and light, while sponge cake is thick and delicate. What will it look like when they are combined together? I named today’s cake “Love in the Heart.” The red heart in the middle is made using the chiffon cake method, with a little bit of red yeast rice powder added to make it look pink and tender; the outside is made using the sponge cake method, with the red hearts surrounded. Not only is the color beautiful, but it also has a profound meaning: Use my solid body to protect your soft heart! Foodies are always looking for ways to add some meaning to their food.

Baking Butter
Whole egg cake (2)

Learn how to cook Whole egg cake (2) with Baking and Cake mix.

Baking Cake mix
Oreo Salted Cream Box Cake

After making the Internet celebrity soy milk box cake, I saw many friends in the circle making Oreo salted cream box cake. They all said that the salted cream with Oreos was not greasy at all and was delicious, so I immediately took action. The cake body is still made by yourself. You can use your favorite cake roll recipe. You should use 300 grams of whipping cream, but I only have 288 grams left at home. I made exactly three boxes of 709ml. After making, put it in the refrigerator for more than 2 hours to taste the best. It’s better to take action than to make it!

Baking Cake mix
Durian Pudding Cake

Learn how to cook Durian Pudding Cake with pastries and Baking powder.

pastries Baking powder
Custard sauce cake

I made some custard sauce at home over the weekend, using local eggs brought from home, so the color is very beautiful, golden, smooth and attractive; in addition to filling the puffs, I also made a few small cakes, squeezed them into the cakes and took a bite, the children liked it very much;

Baking children
【Sichuan】Matcha Almond Donuts

Last time I made [Blackcurrant Donuts]~~My family liked them all~~~~ This time I made [Matcha Almond Donuts]~~Added matcha and almond flakes, it looks fresher~~~And there is no need to beat eggs, the making process is simpler and faster~~ It is still made with a 6-link donut mold~~~The demoulding effect is great~~~You can often eat homemade healthy and delicious donuts~~

Baking Afternoon tea
Pumpkin sponge cake

Pumpkin sponge cake, pumpkins grown on the balcony, green organic melons. Since I fell in love with baking, I have fallen deeper and deeper into the road of no return. I am out of control. Whenever I have time, I have been thinking about the taste, texture, shape, color, simple... Pumpkin sponge cake is a cake with simple ingredients, melts in the mouth, and is pure natural

Baking children
Sakura Cookies – A great place to go for leftover butter

Last time I made a decorated cake, I made a lot more buttercream flowers. The remaining cream cannot be wasted, find a good place for her so that she can continue to be beautiful and elegant. The flowers are either red or green, so after washing these butter flowers with water, they still have some light color. This triggered my inspiration, it just happened to be made into a flower pattern, and the two colors of butter matched well. I happened to have a cherry blossom cookie mold in my hand, so instead of making traditional squeezed flower cookies, I made this biscuit-shaped cherry blossom cookie.

Baking Cookies
Creamy Blueberry Puffs

Ordinary puffs, with the addition of two fresh blueberries and a drizzle of chocolate sauce, immediately become gorgeous, and the taste is richer and more layered.

Baking children
Little egg waffles, a happy snack for children

The little eggs are out of the oven. They are bite-sized eggs. They have a fragrant cake flavor, are soft and super delicious. They can satisfy the picky stomachs of babies. Now I use the simplest recipe, cake powder and eggs

Baking Cake mix
Pressure cooker cake

You don’t need a microwave or oven, but you can still make delicious cakes!

Dessert Cake mix
Sponge cake

There was an activity in the children's kindergarten. I made some QQ cakes and took them to them. I decorated them with a little presidential cream and MS beans. Each one looked very mini and cute. The little students in the class couldn't bear to eat it!

Baking children
Cranberry yogurt cake

I am very obsessed with the taste of yogurt cake. I feel anxious if I don’t make it for a while. Although I don’t really want to eat yogurt in winter, I still want to make it. Anyway, it is used very quickly to make cakes and bread. This time I baked it in a cheese mold and added cranberries. It looks like a cheese cake and has the same soft and tender texture, but it's just not as fragrant. It's a surprise when you eat it with cranberries.

Baking children
Strawberry Jam Yogurt Snack Pack

I made too much strawberry jam and yogurt and can’t finish it all at once, what should I do? It doesn't matter, we use them to make buns, and a new delicious taste appears.

Baking children
Black sesame cake

8. The breakfast we will have on the 8th is black sesame cake. Beautiful, right? It looks like a black sesame pumpkin. Because it is made in a rice cooker, it creates this effect unintentionally. The outer ring is higher and the inside is concave. Black sesame seeds are dotted inside, which is very comfortable. (My son has to study early tomorrow morning, so he can only make it tonight and eat it tomorrow morning! It’s not bad!)

Dessert Home cooking
Dried mango cake

Summer is the time to make yogurt every day. I will put the prepared yogurt into small pudding cups, and then use the bottom of the pot to make yogurt cakes. The cake is baked very delicate and soft, and the new mold is also very good. It is from the Christmas series. After baking, turn the mold outside and the cake will come out. Add some dried mango and it will have a rich texture. My son likes it very much!

Baking children
Mango Cream Cake Roll

There was about 200ML left in a stick of cream. I thought I couldn’t waste it, so I made a cream roll for my son to eat. Unfortunately, I didn’t buy strawberries, only mangoes! The cake coupons baked this time are very good, delicate and soft, with sweet cream and mango pieces, it is quite delicious!

Baking children
Double Berry Petit Four Cake

It is simple and easy to make, because the amount of ingredients is 40 grams, so it is called Xiaosi. Moreover, the cake made is just right in softness and the shape can be made according to different molds to make the cake that everyone likes.

Baking children
Eight-inch doll birthday cake

Every little girl has an innate love for dolls. This doll birthday cake brings some surprises and happiness to the little girl, and I enjoy it too!

Baking Animal whipped cream
Matcha Cream Strawberry Layer Cake Roll

This is a thin cake roll, with some matcha powder added to add a different flavor, but the matcha does not look green, which is a bit regretful. The strawberry roll is in it, and the cut surface looks like a red eye. Combined with the cream and cake body, it creates some fun.

Baking children
One tool to make rice cooker cake

Most of the cakes sold outside contain additives such as SP oil, which are harmful to your health. If you want to make your own but cannot buy an oven and other tools and utensils for various reasons, here is a method for making cakes using a rice cooker. The tools required are all household items and do not need to be purchased separately. The rice cooker featured here is Midea, FS406C, 4L model. The inner pot of the rice cooker is non-stick and does not have a cake function.

Baking Pregnant women
Recipe with a high success rate: 6-inch chiffon cake

This recipe is good and the success rate is very high. I have made it twice and the finished product is great. I will use it to make chiffon in the future. I used 3 eggs for the 6-inch size. The finished product is tall and I am very satisfied with it. The internal structure is also good and relatively uniform. If you like it, please collect it! The low-gluten flour used is [Baked Shang Chiffon Cake Premix Powder]. Mold: Xuechu rose gold 6-inch anode chiffon mold 1 piece

Baking Cake mix
Gradient Cream Decorated Cake

Today I made another fresh and fresh cream-decorated cake. The gradient color method is used, which is a wasteful purple color. It is beautiful for personal use or as a gift. There is no complicated decorating technique, just use the most common 10-petal flower decorating tip. Cream whipping is very important. The cream for the inner surface can be beaten to 9 parts, so that when mixed with the diced fruits, it can play a strong supporting role; the external surface does not need to be 100% smooth, because it needs to be decorated on the outside, which can cover up the ugliness; it is best to beat the cream for the decoration to 7 parts. If it is too hard, the flowers will not be delicate and have large air bubbles. If possible, it is best to use three basins to whip the three colors of cream separately, so that the texture of the framed flowers is basically the same. Decorating flowers seems very simple, but the more I do it, the more I discover that there are many ways to do it. I will continue to practice more. In winter, if there is heating in the house, the room temperature is still quite high. It is recommended to beat the cream as you use it. Do not whip it all at once, otherwise the hot air will cause you to have a little bit of it!

Baking cake
【Strawberry cake embryo】

Learn how to cook 【Strawberry cake embryo】 with Baking and Cake mix.

Baking Cake mix
Christmas strawberry cake

Nowadays, strawberries are sour and delicious, and I always buy some when I see them fresh. Apart from eating, my favorite thing is making cakes; small chiffon cake cups, decorated with cream, and strawberries made into the shape of Santa Claus, which are used to amuse children.

Baking Cake mix
Dragon fruit yogurt chiffon

This time I used a seven-inch angel mold, three small eggs, added a little cranberry, and added two drops of colorful sesame oil to adjust the color. The cake batter poured into the mold was only half high, but the finished product was almost full. Even without the hot air circulation mode, the color was still even. The key is that it does not crack or shrink, and the texture is delicate and beautiful! I happen to have dragon fruit at home, so it would be a good idea to just put some on it and top it with yogurt for decoration.

Baking Afternoon tea
Blackcurrant Donuts

As a foodie~~ I have always been fond of donuts~~~ I buy a lot of them every time~~ Later I found out that the donuts I ate had gone through the process of frying~~ I didn’t dare to eat them~~ I could only grow weary in my heart~~ This time I received 6 donut molds~~~I am so happy~~~My long-standing donuts can be eaten again~ And this mold has been treated with non-stick treatment and can be easily demolded~~It is also easy to clean~~Baking has become simpler and more beautiful~~~ I used a 6-piece donut mold to make this [Blackcurrant Donut]~~~No chocolate or sugar bead decoration~~~Simple, healthier and more delicious~~~ If you like to bake by yourself, like healthy food, and don’t have many ingredients at home, try this [Blackcurrant Donut]~~

Baking children
Cream Puffs

After I learned how to bake, I realized that authentic puff pastry should be crispy, because the puffs sold in cake shops are stuffed in advance to save trouble. Over time, the puff pastry absorbs the moisture of the filling and becomes soft; while the puffs made by myself are filled with filling when they are eaten, so they taste crispy on the outside and smooth on the inside! The puffs baked this time are very beautiful, so they are paired with the most original vanilla cream filling, which will satisfy your taste buds!

Baking children
Blueberry Naked Cake

Try the refreshing blueberry naked cake~

Baking Blueberry
Yogurt Cake

This is very simple~~ It just adds a step of adding yogurt. Personally, I think it tastes better after adding yogurt. If you like cake, you can do it

Baking Butter
Mango Cupcakes

It’s the happy season of eating mangoes again. If you only eat fruits, let’s do it with the children!

Baking Cake mix
Whipped Cream Cocoa Cookies

This is a whipped cream recipe that I often use. It is crispy and fragrant. I readjusted the recipe and added cocoa powder, and it turned into this whipped cream cocoa cookie. The taste and texture are great.

Baking Cookies
Yogurt Fruit Cake Cup

This cake adds a lot of fruit and yogurt to enrich the taste of the cake, and it doesn't feel burdensome. It's great to have a dessert like this.

pastries children
cheesecake

Learn how to cook cheesecake with Baking and Cake mix.

Baking Cake mix
Matcha square cake

In the hot summer, the matcha square cake brings a bit of coolness to the taste buds. Seeing such beautiful colors makes you feel so good and cool. Matcha small square cake, simple and delicious, a must-have for breakfast and afternoon tea.

Baking children
Various handmade biscuits

I used the tips on the internet to melt the butter in the microwave on low heat for about ten seconds. If it is too hot, you can put it in the freezer for five minutes and it will be easier to whip it out! Tried it, this method really works! After beating, add powdered sugar and granulated sugar (the sweetness can be based on personal preference). After beating, add egg yolks and beat again. Then add cake flour one at a time to make a dough. After the dough is ready, you can make cookies of various shapes according to your preferences. The dough can be divided into two parts, and the other part is sprinkled with some chocolate powder to make chocolate cookies! Preheat the oven for 5 minutes and bake for 8-10 minutes

Baking Snacks
Cake roll

Learn how to cook Cake roll with pastries and Baking.

pastries Baking
Purple sweet potato polka dot cake

Compared with sponge cake, chiffon cake roll is relatively easy to make, and you can add various ingredients to make it into various patterns. This purple sweet potato polka dot cake roll is one of them. I will try other patterns in the future.

Baking children
Original cookies (3)

Learn how to cook Original cookies (3) with Baking and children.

Baking children
Inverted Apple Pound Cake

Ordinarily, a few apples sit in the refrigerator for a week and no one touches them. They try to make them in different ways but everyone rushes to eat them. They are made in the evening but are not left until the next morning. The collision of caramel apple slices and baking powder-free cake body equals sweetness without burden! I'm very interested in this pound cake without butter or baking powder. Generally, when talking about pound cake, I think of a large amount of butter. I really don't stock a lot of butter in the refrigerator. Sometimes I have to save a little. But this is all replaced by salad oil. It mainly depends on the beaten egg liquid. Beat the egg liquid until it is in place. Add cake flour and mix well. Continue to add salad oil to absorb it (I still use half of the butter to improve the flavor). Stir well. The volume of the final cake batter was very small (fortunately, the author of the original blog post also emphasized that the volume of the cake batter will become smaller, otherwise I would have to wonder whether the cutting and mixing method was wrong or the egg liquid defoamed). When I poured it into the 7-inch angel mold and it was less than half of the height, I was quite disappointed. I doubted that the cake without whipped butter and baking powder would grow taller, but in fact it grew a lot taller and the color was also very beautiful. I was really satisfied! After the egg cake is baked, apply a layer of sugar sauce from boiled apples while it is still hot, and remove it from the mold while it is still hot, because the caramel apples underneath will crystallize and stick to the mold after cooling (but you can also heat it for a few more minutes to melt and then release it from the mold). The upside-down cake has apple slices on top. If there is caramel sauce, it will be more beautiful. The cut structure is very delicate, and the texture is similar to a muffin, but it is much more delicate than a muffin, and it complements the apples on top!

Baking children
Mango Layer Cake

A few days ago, my lovely friend gave me two cans of whipped cream. I thought it was just what I liked, so I made two mango layer cakes in succession, using Tinrry’s recipe with slight changes. The crust looked more delicious than before. It is easier to make and thinner. In winter, it is a happy thing to slowly spread out the pie crust around the stove. The whole person feels warm. This pie crust is completely a skilled job. You only need to master the method. With one or two pieces, you can quickly finish all the pie crusts.

Snacks Home cooking
flower cake

Very simple recipe, very simple technique. As long as it is paired with a unique mold, it will also look great. It is a real fancy snack that children especially like.

Baking Cake mix
Steamed cake

Steamed cakes are moist, soft and sweet, not greasy and not irritating. They are especially suitable for the elderly and children. They are delicious as breakfast or snacks. I steam them every three to five times at home, and the elderly and children love to eat them.

Dessert Afternoon tea
Pumpkin Chestnut Pound Cake

Golden autumn is always inseparable from golden pumpkins. Make a pound cake with cake puree and chestnuts. The taste will be richer, and the fragrant chestnut kernels will be full of surprises.

Baking old man
Banana Coffee Chiffon Cake

I almost finished a can of coffee, and I didn’t want to cook it any more. I used it directly to make a cake. This coffee is not freshly brewed. It must be brewed in a coffee machine and then filtered before adding condensed milk and sugar cubes. I was lazy and didn’t want to cook it, so I just rinsed it with boiling water and let it cool before using it to make cakes. So there was a lot of residue, which made the cake not taste very good. Fortunately, I added a banana, and the aroma of the pulp made up for the taste. I ate one piece myself and it was acceptable. I packed three pieces for my husband to go fishing the next morning. When I came back in the evening, I asked them how they felt after eating. According to his confession, it was not bad. Three grown men each ate one piece. Is it coffee-flavored? Men will accept it anyway;

Baking children
Harvest autumn

Autumn is the season of harvest, and autumn is a yellow picture. Use the simplest baking method to submit an autumn homework------a small pumpkin on the firewood pile! The two small bundles of firewood are made of sponge cake and framed with chestnut cream sauce. After the cake was taken out of the oven and allowed to cool, I kept two pieces that I wanted to use, and my son snatched the rest. I was quite satisfied with the organization. I brought the chestnuts back to my mother's house last month. The chestnuts grown on my own tree always taste very delicious. The cream mixed with it is mellow and delicate. I ate several spoonfuls of it in my mouth. This is my first time making this little pumpkin. I usually don’t have the patience to shape it one by one, and I always feel that it won’t be crispy. I didn’t expect the finished product to be very pleasant. It’s still crispy after cooling, and has a rich and sweet pumpkin flavor. I really had to take the photo secretly, otherwise it would be over if my son didn’t find it. This is also the case. I called them after taking the photo, and the two of them finished it in a while! Taking pictures is a flaw, I don’t know how to arrange the dishes, I don’t know how to take pictures, it’s sad!

Baking Butter
Kate Cat Cake

I really like cartoon patterns, but I’m not good at drawing, so I’ll try something simpler, the Kate cat pattern, which is easier to draw, so let’s start

Baking children
Coconut chiffon cake

The original chiffon cake recipe is instantly transformed by adding some shredded coconut. New flavors are even more tempting.

Baking Chiffon cake
Chocolate Brownie

I love and fear brownies at the same time. What I love is the rich, dense and sweet taste, but what I fear is that the calories are too high and I accidentally drop a few pieces...For afternoon tea in early summer, make a pot of green tea and share it with your family around the table. Put the calories next to it in advance

Baking Butter
Milk-flavored bean paste cake

Learn how to cook Milk-flavored bean paste cake with Staple food and Baking.

Staple food Baking
【Shanghai】Confused Doll Bubble Bath Birthday Cake

The birthdays of these two little beauties happen to be on New Year’s Eve, so okay, the birthday cake must be bouble. I wish these two beauties a happy birthday! Two six-inch cake blanks were used, and there was still no decoration on the surface of the birthday cake, because there was no way, hey! But it doesn’t matter, we can use butter to draw silk threads, and we can draw butter threads with uniform thickness, which is also a small improvement!

Baking Cake mix
【Steamed Chicken Cake】---Making a cake without an oven

When I was in school in my hometown, on Saturdays, the place I wanted to go to most was my grandma’s house, because every time I went to my grandma’s house, my grandma would make a lot of delicious food, such as steam cakes, Qingming fruit, gray juice fruit, etc. In addition to these, I also particularly like a delicacy made by my grandma, which is steamed cake. In our rural area, there is a ceramic pot with a diameter of about 40 centimeters. Grandma uses that pot every time she steams cakes. That pot can steam more than a dozen eggs. After steaming, as soon as the pot lid is opened, a strong aroma of eggs will come out. Grandma turned it upside down on the chopping board and cut it into several large pieces with a knife. I was always the one who reached out the fastest, even if I was shaking in my hand. I'm not afraid that I won't be able to eat it, but I especially like to eat freshly steamed chicken cakes. When I take a bite, the warm place in the middle is really fragrant and fragrant... Steamed chicken cakes can be divided into two types, one with oil and one without oil. The one I made is the same as my grandma's, it is an oil-free version. Compared with baked cakes, it is more suitable for children and the elderly. It is not greasy and does not cause irritation. Its production process is very similar to that of old-fashioned cakes, except that it is steamed and baked. This kind of cake is very fast to make and only takes ten minutes. It is suitable for making snacks or breakfast. If you don’t have an oven but want to make cakes for your family, let’s steam them! Still very soft.

Baking cake
Chocolate Cake Roll

Tips for whipping whipped cream: Use a slightly larger basin to add a small amount of water and freeze it into ice. Before use, place the cream and the container in the refrigerator to freeze for 5 minutes. When whipping, place the bottom of the container with ice that has been frozen in advance. This makes it easy to pass up.

Baking Cake mix
Mascarpone chiffon cake

Learn how to cook Mascarpone chiffon cake with Baking and Cake mix.

Baking Cake mix
Cream cubes

On Mother's Day, I made my mom's favorite cream cube. It doesn't have a gorgeous appearance, but only has a soft texture and rich milky sweetness. Every bite will satisfy people.

Baking children
Strawberry birthday cake

Learn how to cook Strawberry birthday cake with Baking and Birthday.

Baking Birthday
Strawberry Jam Cake Roll

I bought a new three-neng golden square plate and started making cake rolls immediately. There was no cream at home, so I was looking for ways to fill the cake rolls. I found this bottle of strawberry jam. That’s it. I started making cakes

Baking old man
Soy milk chiffon cake

Original chiffon cake usually uses milk or water to prepare the egg yolk paste. Today I used cooked soy milk to replace the milk or water. The mixed cake batter can still smell the faint smell of soy milk, while the baked cake only has the aroma of eggs. The resulting chiffon cake is still light and soft.

Baking cake
Glazed cocoa cake

A small cocoa cake with whipped cream, dark chocolate sauce and an Oreo cookie. It doesn't taste too sweet and is a good choice for a casual afternoon tea. The following quantities can make 5 small cakes.

Baking Cake mix
Soft cotton cake

I always want to make something to eat on a rainy day. My son said he wanted to eat cakes without cream. The one he usually makes the most is chiffon. His favorite is light cheese, but my son doesn’t like cheese cakes that have been refrigerated, so I made a compromise and chose the hot-faced cotton cake. I was so surprised when it was baked and cut open. The texture was great, the texture was mellow and soft, and the milky aroma was full. Before dinner time, everyone had eaten it!

Baking children
Chocolate Fruit Naked Cake

The cake I made was originally intended to be given to my mother, but it turned out to be my son's favorite; because my mother doesn't like sweets, I specially made a chocolate cake in the hope that she would eat a piece of it, but she only ate one bite. So I said that it was very economical to raise my mother. She doesn't like milk, chocolate, and butter, so she just drinks some porridge and pancakes. But I think this cake is very successful. The banana chocolate chiffon has a very good taste, is soft and mellow, and paired with mango, kiwi and sweet cream, it is hard to eat even one piece. This little six-inch cake was made in one day under the eyes of my son.

Baking children
Matcha pattern chiffon cake

I tried making a patterned cake with matcha powder. Although it didn’t look very good, it was still delicious.

Baking children
Orange cake

Learn how to cook Orange cake with Baking and Afternoon tea.

Baking Afternoon tea
Mango cake roll

Xinliang Bakery Original Cake Flour is ground from soft wheat. The resulting cake is soft and delicate. I used it to make a mango roll and it tasted really good. . . The recipe I used is Junzhi, Shixin, and Liaonan crab. . I have tried them all, and I have always wanted to make them, but I have put them off until today. Although they are not as beautiful as the ones made by masters, the softness and taste are still masters, haha. . .

Baking children
Christmas wreath cake

Christmas Wreath Cake Last Christmas, I had the courage to celebrate my birthday. For the first time in my life, I made a naked Santa Claus cake. It was very simple, no need for a piping tip, just use a spatula to spread the cream, and decorate it with strawberries to make it look like Santa Claus. Christmas is coming soon this year, so I used a chimney mold to bake a yogurt chiffon cake and decorate it to make a Christmas wreath cake. I’m not good at decorating, but luckily I can feed it to my children, so I need more practice!

Baking Cake mix
Matcha cake roll

There have been a lot of chores lately, and I haven’t posted my work for a long time~ I’ve been too busy to take photos of a lot of delicious food. Today I finally have time to make a delicious cake roll for afternoon tea. My mother said it is delicious. In fact, I don’t like matcha very much. It has a bitter taste... However, the subtle bitterness in the dessert is the essence of this cake roll.

Baking Cake mix
Rookie Cocoa Cake Show

Learn how to cook Rookie Cocoa Cake Show with Baking and children.

Baking children
Mango Pancake

Because I was taking care of my baby at home shortly after giving birth, I really wanted to eat pancakes, but there was none nearby, so I learned to make them myself

Baking Butter
Coconut milk chiffon cake

This coconut milk chiffon is really made with real coconut milk. I bought two green coconuts, drank the coconut juice, cracked the coconut shell, took out the white meat, and used a food processor to beat it into a fine pulp, then used it as a liquid to make this hollow chiffon. The flavor is very unique and it can recycle waste. I feel very accomplished.

Baking cake
Strawberry Cream Layer Cake

The eight-inch strawberry 🍓 cake has simple ingredients and is easy to make. The strawberry 🍓 cream layer cake 🎂 is sweet and delicious 😋😋😋 Come and try it too

Baking Cake mix
finger biscuits

My son likes to eat biscuits very much. I have been making a lot of cookies recently. They are all rich in oil, sugar and high calories. This time I changed the taste and made an oil-free and low-sugar finger biscuit. It is baked and crispy, with the original egg flavor. It has less calories and makes him eat it with confidence

Baking children
Honey cake

Learn how to cook Honey cake with Baking and Breakfast.

Baking Breakfast
Yellow peach cake roll

This recipe is for an 8-inch round mold. Change the round mold into a square plate, fill the cake with whipped cream and fruit, and it will become a beautiful cake roll! The square plate size is 28*28.

Baking Animal whipped cream
Raisin rolls

Simple formula, change the shape, give you a different feeling!

Baking children
Margaret Cookies

This was the first time I made margarita biscuits this year, and the taste did not disappoint my friends. They all said they were delicious, really crispy and delicious, and melted in the mouth. However, several of them broke when they were baked and moved to the grill to cool. It was just because they were too crispy.

Baking children
Red Velvet Cake

Everyone has eaten too much of the original chiffon, and it will inevitably become boring. The same recipe contains five grams of red yeast rice powder and ten grams of sugar. It does not taste bitter as some people said. That is because it is too much. The recipe is based on someone else's 17cm hollow mold and I prepared it myself. After baking it a few times, I am quite satisfied!

Baking children
~~【Yoghurt Cocoa Chiffon Cake】

When it comes to baking, I like to make my own recipes. The yogurt and cocoa chiffon cake I baked this time was made by myself. I saw a cranberry yogurt chiffon and thought the recipe was good, but it had too much sugar. The amount of sugar in the previous chiffon recipes was just right, and I added 2 grams of cocoa powder. , with a touch of cocoa flavor, the chiffon cake with yogurt has a moister texture, but it is different from the yogurt cake. It is turned upside down to cool after being unmolded. After unmoulding, it is poured with homemade yogurt made from Sichuan show mushroom powder, and topped with passion fruit honey. It is really delicious and worth trying for those who like it.

Baking children
Light cheesecake

Light cheesecake has a sweet and light taste and has always been loved by people.

Baking children
Coconut blueberry yogurt cake

There are no additives in homemade yogurt, so you have to finish it as soon as possible. I usually make a box of 1L, which is enough for three people to eat for two breakfasts. The rest is to make cakes or breads. Not to mention that any pastry with yogurt added will be extra soft. It is really a natural improver! The characteristic of yogurt cake is that it is delicate and tender. It has its own flavor when eaten hot or cold. It is not high in calories and tastes good. When baking, you can throw in some of your favorite fruits (not too watery), and you can eat a few more pieces in the morning without any problem!

Baking children
Simple cake

Learn how to cook Simple cake with Baking and Cake mix.

Baking Cake mix
Layer cake

Learn how to cook Layer cake with pastries and cake.

pastries cake
#OVEN Gourmet#Clear Lemon Flavor Fei Nanxue

Not only financiers love to eat Fei Nanxue, but we ordinary people also like it. Children want to eat Fei Nanxue. They have eaten the original flavor and the red lees flavor. This time, I added a lemon flavored salad dressing. It tastes fragrant and pleasant. My family likes it very much. It seems that I am going to open a Fei Nanxue store!

Baking Little fresh
Homemade Portuguese Egg Tarts

This article refers to Junzhi’s recipe, and it feels really good to make it. Even the belt fluid can be done by yourself in the future.

Baking Afternoon tea
Eight-inch chiffon cake

Learn how to cook Eight-inch chiffon cake with Baking and children.

Baking children
Chive soda crackers

After eating too many sweet cookies, this salty saltine cookie with the flavor of chives is also unique.

Baking Cake mix
Cherry Cream Birthday Cake

White cream and fiery red cherries, one as cold as ice and the other as passionate as fire, perfectly complement each other when put together! I made a birthday cake for a friend’s child. I used animal whipping cream and no coloring. It’s simple! Western style! Healthy!

Baking Birthday
Steamed Sponge Cake

Learn how to cook Steamed Sponge Cake with pastries and Cake mix.

pastries Cake mix
Sponge cake

Learn how to cook Sponge cake with Baking and old man.

Baking old man
Spinach and red bean cake

I have never made the spinach juice cake that was popular last year. The new spinach on the market these days is tender and fresh. I buy a handful every day and either stir-fry or make soup. I also squeezed the juice and tried the chiffon cake a few days ago. I felt that the baked cake looked better than matcha, and it didn’t taste like spinach at all. I added light cream and honeyed red beans in the middle. It was delicate and soft in one bite, delicious and not greasy. Everyone loved it when I brought it to the children.

Baking children
Honey bean meal bag

When the weather gets cooler, how do you use the honey beans you buy to make popsicles? It might be good to make bread

Baking Breakfast
Colorful two-color yogurt cake

Homemade yogurt always leaves some baked yogurt cake. Like chiffon cake, it is a regular on my breakfast table. It is simple to make and has common ingredients. The taste of the cake is inversely proportional to its calories. It tastes moist, delicate, tender and smooth. After eating, its light yogurt taste makes people have endless aftertaste. I definitely shouldn’t put blueberry jam underneath, because the color is really ugly after baking, but the taste adds a touch of sweetness and sourness which is nice. I just made a cup cake with some cream left over and spread it directly on top of the cake. It’s soft and not greasy, and it’s delicious. Adding a few colors to the ordinary yogurt cake is very similar to those little happiness that occasionally add color to our ordinary life!

Baking children
Chocolate Donuts

Learn how to cook Chocolate Donuts with Baking and children.

Baking children
Mocha coffee cake

I like the taste of mocha and prefer to use it to make cakes

Baking Dessert
Christmas cake

This is a belated Christmas gift. The child likes deer the most. She couldn’t put it down when she saw the mold. She must make this cake. In fact, it also gave her the materials to add color. But she loves the two cute deer so much that she must keep their original taste. Now, this is the pattern designed by the children, a reindeer, a Santa Claus, two cars, two shining silver pillars. On Christmas Eve, everything is quiet and silent, sneaking into the house, and the sleep is full of happiness. The children said, what a wonderful Christmas! ! !

Baking children
Fruit birthday cake

I recently fell in love with chiffon cake. I like how fluffy, soft, delicate and sweet it is, plus the creamy fruit. It’s so delicious. Since I learned baking, I eat this delicious cake often, which really satisfies my cravings. Because I am a dessert lover, I don’t have to celebrate my birthday, I can eat it whenever I want. The happy birthday in the picture is to make it look good when taking photos.

Baking Cake mix
Egg sponge cake

I was very busy some time ago, and I haven’t opened the oven to make cakes for a long time. I didn’t try out the two bags of cake mix sent by the merchant. I took advantage of my free time on the weekend night to make this soft, fragrant and sweet sponge cake. My snack foodie liked it very much. She said it was N times more delicious than the ones bought outside.

Baking children
Cupcakes

A successful chiffon cake! Finally succeeded! All kinds of happiness. As soon as I made it, I gave it to someone. I found that sharing snacks is so happy and exciting:)

Baking Baking powder
Steamed Yogurt Raisin Cake

Beautiful, right? It tastes soft and sweet, and you can even eat raisins when you chew it, which is really good! This evaporated cake uses yogurt and eggs as the main ingredients, and raisins, cranberries, and dragon fruit as the auxiliary ingredients. It does not require an oven, but uses a rice cooker. Of course, you can also use a steamer. It is simple and convenient.

pastries Home cooking
Rainbow birthday cake

When I was a child, I particularly liked the rainbow after the rain in summer. The colorful colors that are within reach float in front of my eyes, like a dream~ Only when I grow up do I realize how profound the meaning of the saying "how can you see a rainbow without going through wind and rain"~ This rainbow birthday cake uses three pieces of 8-inch hurricane, sandwiched with two layers of yellow peach and cream. There are no flowers on the surface of the cake, which is very suitable for people like me who can't decorate flowers~ In order to make it look more convenient, Let me put the 8-inch chiffon recipe here separately: A: 5 egg whites, 60 grams of fine sugar, a few drops of lemon juice; B: 5 egg yolks, 90 grams of cake flour, 10 grams of corn starch, 50 grams of milk, 30 grams of corn oil, and 2 grams of salt.

Baking Cake mix
Coconut pound cake

Coconut pound cake, I added shredded coconut to the cake, which is sweet and soft, but I accidentally didn’t notify the greedy cat in advance not to touch my cake, so it was almost eaten before it was completely cooled. The piece of cake in the picture above was taken back from my mouth...

Baking children
Fruit box cake

Box cakes are simple to make and rich in taste. The key is that they are very convenient to carry and eat, so they are favorites and often made. By putting simple cake slices and fruit cream together, you can make a beautiful cake even if you don't know how to decorate it.

Baking Afternoon tea
【Wuhan】Gingerbread Totoro Cake

Gingerbread premix can not only be used to make gingerbread houses, but it is also very good to put part of it in cakes or breads. I like to toss in recipes. This time I used 50 grams of gingerbread premix, 30 grams of cake flour, and 4 large eggs to bake a full mold of chiffon cake. I baked it at 140 degrees for 60 minutes, and the surface did not crack. After unmolding, I decorated it with yogurt and chocolate sauce to look like a chinchilla, which raised the taste of the gingerbread cake to another level. It is delicious! If you don’t believe it, give it a try and I’m sure you’ll like this cake!

Baking Little fresh
Cranberry Meat Floss Layer Cake

Thank you to the food world for your trust! Thank you ACA for your support! Thanks to those who gave likes! I was lucky enough to participate in the #ACA Baking Star Competition, and entered the semi-finals. I received a 200 yuan gift voucher, and used the gift voucher to purchase several ACA molds; this was a blessing! Sometimes I am quite selfish. I clearly know that that person prefers a solid sponge cake to a soft chiffon cake, but I feel sorry for him. Hey, I can make up for it today; after filling the 6 continuous molds with the beaten cake batter, there is still half of the cake batter left, and an oven has another There was no room for two 6-piece molds, so I poured the cake batter into a square plate and started baking in another oven. Haha: In this way, the two ovens were baked together in less than 5 minutes. As soon as I took the photo, I hurried to show my courtesy. Before I could swallow it, I said: It’s delicious, delicious, and strong~~~

Baking children
Beauty red date cake

There are a lot of red dates at home, and I have always wanted to eat desserts. Today I will digest the red dates. They are delicious and healthy

Baking old man
Make fruit cake for baby

An 8-inch cake made for the baby’s first birthday

Baking Butter
Delicious breakfast muffins

This is a waffle with ingredients easily available in the supermarket. The method of making is very simple. You don’t necessarily need to use a waffle machine. You can also make it easily with a pan! The prepared waffles can be eaten alone or with fillings, whether for breakfast, as an afternoon tea snack, or as a late-night snack to quell hunger.

Baking children
Banana coffee muffin cup

Rich in flavor, simple to make, and a zero-fail snack.

Baking Baking powder
Black sesame whole egg cake

I haven’t made a whole-egg cake for a long time. The main reason is that it takes a lot of time to beat the eggs, and it also needs to be beaten with warm water. In comparison, chiffon cake is easier to make, but I don’t like the soft texture. I had to make it myself if I wanted to eat it. Hehe!

Baking children
Chocolate Cream Roll

Autumn is gradually coming and the weather is getting cooler. A cup of hot cocoa and a piece of chocolate cannoli are a great choice for afternoon tea~

Baking Dessert
Original steamed cake

Original steamed cake, delicious and not irritating.

pastries Cake mix
Yogurt chiffon cake

I made several chiffon cakes and tried various flavors. The addition of yogurt to the cake has less fat and makes it more refreshing in the mouth. It's as soft and delicate as cotton. I can't wait to take a bite after smelling the fragrance~

Baking children
Fruit Cake Roll

The weather is getting warmer and I feel better every day. The variety of fruits in the fruit shop is becoming more and more abundant. On the way to and from get off work, I am tempted every time. Today I brought a big bag home. Looking at these colorful fruits, I can't help but want to toss and roast them. I really want to pile all the beautiful fruits on the cake. . . Mango, strawberry, jam...this fruit cake roll with rich ingredients will make you fall in love with it.

Baking Dessert
Chocolate Cake

Happy 65th birthday to the motherland

Baking Dessert
Banana milk buns #Knead the dough using the oil method first#

Butter will block the formation of gluten, so when most kneading dough is done, the dough is first kneaded until the gluten is formed to a certain extent, and then softened butter is added; this can make kneading the dough easier; this method is commonly known as the post-oiling method. Since there is the post-oiling method, there is also the first-oiling method; some bakers believe that if butter is added at the beginning, the butter can be dispersed more evenly in the dough; therefore: both methods have their own pros and cons, and there is no right or wrong; it is just that hand-kneading the dough at home is time-consuming and laborious, and more friends use the post-oiling method for baking. In addition to using a bread machine to make disposable fool's bread, we usually use the oil to knead the dough; today we specially practiced the oil-first method (that is, put the butter and all the ingredients in the bread machine) to knead the dough and make bread, and waited with trepidation. Because banana milk is added, I like the faint banana flavor. Unfortunately, the finished product came out too late, and the light was not good, so I took a few photos of the finished product. However, the bread is really awesome and super delicious. Conclusion of kneading dough using the oiling method first: the film comes out well, the dough is easy to work with, and the softness of the finished product is not significantly different from the commonly used oiling method~~~

Baking old man
Jet black cake

Learn how to cook Jet black cake with Baking and Cake mix.

Baking Cake mix
Coconut Milk Waffles

Learn how to cook Coconut Milk Waffles with Staple food and Breakfast.

Staple food Breakfast
Red Velvet Strawberry Cake Roll

The beautiful strawberries in spring paired with any dessert are enough to make a girl’s heart flutter. The pink red velvet cake roll, topped with sweet whipped cream and fresh strawberries, is an afternoon tea that the whole family will love.

Baking Blueberry
Yogurt Cake

Learn how to cook Yogurt Cake with pastries and Baking.

pastries Baking
Chiffon cake

I started to fall in love with baking last year, and the aroma of cakes fills my home with the smell of happiness. Every time I bake a new product and treat it to my family and friends, I get more beauty in my life!

Baking Afternoon tea
Old Fashioned Chicken Cake

The baby is allergic to milk. Before the baby can't eat milk, the baby's father and mother and I unanimously decided not to buy any milk or milk products. The baby loves to eat cakes. I remember when my family made a cream cake for their birthday when they were more than one year old, the baby was eager. He tasted a spoonful of cake and immediately became allergic. There were many itchy red bumps on his face, although the bumps disappeared in half an hour. But this process not only damages the baby's gastrointestinal immunity, but also causes psychological torture of itching and not being able to scratch it. From now on, my family only makes naked cakes. Babies and their families love this old-fashioned chicken cake with low oil and sugar. Originally they were all about cup-shaped cakes, but this time they were made in six-inch molds, which were also very good. While eating, I lit three candles for the baby. The baby was very happy. For the baby, it feels like eating birthday cake, which is enough for the mother.

Baking children
Limoncello Cherry Cake

This cake was baked years ago. I made maraschino cherries myself and used a little roasted chiffon. The color turned into a light blue. It was very popular among the children when I took it to spring outings. In addition, the baked cake does not have any alcohol smell, but it is very fragrant. It’s worth doing next time!

Baking children
Rose skirt cake

The beautiful rose skirt cake is like a married princess. This is a birthday cake made for my husband's sister. She likes it very much. It has a soft chiffon base and is filled with mangoes. The cream is spread thinly and tastes fragrant and not greasy. Everyone ate a big piece.

Baking Good looks
[Breakfast for students] Light cream honey cake

Breakfast for students! This time I added light cream and a little honey, giving it a delicate and smooth taste. Adding honey is purely to increase the taste, without considering that high temperature will destroy nutrients~

Baking Animal whipped cream
Oatmeal and sesame pancakes

When I returned home from a business trip last Saturday afternoon, Angbao begged me to help make some snacks. Thinking about it, I was busy with work some time ago and haven't touched the oven for a long time, which makes me feel a little ashamed. The things you need to go home are almost ready, so let’s turn on the oven and bake some biscuits so that Angbao, who is at home during the holidays, can grind his teeth. When I was making scones before, I opened a bag of oats, but there was a lot left over, which I kept there untouched. Oats are low in sugar and high in energy. They are one of the most nutritious grains and have the health effects of lowering blood sugar, blood lipids, blood pressure, improving constipation and losing weight. Ang Bao doesn't like it when it is used to boil milk or porridge. As long as it is made into biscuits, he can't be picky, haha. . . If you want a boy to eat more, a mother really has to worry a lot. Fortunately, this snack is very simple to operate. You can make a nutritious and delicious energy snack in just a few steps. It is also very good to use as a snack in the office.

Baking Cake mix
Oven Gourmet Chiba Pattern Cake

Learn how to cook Oven Gourmet Chiba Pattern Cake with Baking and Afternoon tea.

Baking Afternoon tea
Yogurt trifle

Yogurt trifle, I like to mix it with yogurt, and I like to eat cakes, but the cake has to beat eggs every time, which is relatively time-consuming, so I thought about using yogurt and cake powder to make trifle directly, which saves the time of beating eggs, and it is fluffy and delicious. The taste is soft and silky, with the taste of yogurt. So delicious.

Baking children
Cupcakes

At home in the afternoon, while cleaning, I thought of making some snacks for the children, so I made these two flavors of cakes. Matcha and chocolate flavor.

Baking Breakfast
Spinach chiffon cake (6 inches)

There are many babies who don't eat vegetables, and even more babies like sweets, so using vegetable juice instead of water to make cakes kills two birds with one stone. This recipe is for 2 eggs and 6 inches. If it is 8 inches, please double all the ingredients.

Baking children
Spinach chiffon cake

I went to the vegetable market a few days ago and saw that there was spinach for sale, so I bought some. The wall breaking machine happened to be at home. I washed it and put it in the wall breaking machine and added a little water to make a very fine spinach puree. It didn’t need to be filtered at all. The nutrition of the spinach was not lost at all. I divided it into several portions and put them in the refrigerator. The remaining two spinach chiffon cakes were baked. The recipe was still prepared by myself. The spinach puree had 10-20 grams more liquid than usual, 10 grams of cake flour was also added, and the oil was 10 grams less. Four eggs were used. This oil-less version of the spinach chiffon cake was great! The finished product has beautiful color and delicate texture.

Baking Afternoon tea
Walnut Banana Muffins

I have always liked this banana walnut muffin. You only need to beat the eggs well, fry them slowly in a non-stick pan over low heat, and you can mix in various foods you like and eat them together

Baking children
Raisin lemon cake base

Learn how to cook Raisin lemon cake base with Baking and children.

Baking children
Walnut Brownie Cake

My son likes everything about chocolate, and he also likes cakes. Every time he goes to a buffet, he eats several pieces, but he doesn't like nuts, so making a brownie this time gave him no choice, and he couldn't stop eating one piece after another. The butter is slightly beaten when making it, so the finished product is very soft and fluffy just after baking. The chocolate flavor is very rich, and the texture is very rich with walnut kernels sandwiched between it.

Baking children
Banana Nut Cake

Learn how to cook Banana Nut Cake with Baking and Baicao flavor mixed nuts.

Baking Baicao flavor mixed nuts
Original chiffon cake

Before making a cake, please understand: Wet foaming: When you pull up the egg beater, it will be elastic and stand upright but the tail end will be slightly bent. Neutral foaming: The egg whites are more solidified and the cone is straighter, but still always drooping. Dry foaming or hard foaming: When the egg beater is pulled up, it is elastic and the tail end is straight. Qifeng, no matter how many different recipes there are, as long as the proportion of ingredients is balanced and appropriate. Whipping the egg whites is very important here; the technique of stirring the batter must be quick and proper; there is also the adjustment of the oven temperature and the selection of flour. Once you master these steps, you can basically avoid getting mad or going crazy (of course, slight cracking and shrinkage are not a big problem). Everything is progressing through learning.

Baking children
Baby donuts

Food Carnival starts again in 2016. Immerse yourself in the world of food every day, enjoy the slow and wonderful process of movement and stillness, the wonderful dissociation of color and taste, family gathering together, deep love, the fragrance of time, full of happiness, this is life! Everyone is a gourmet, my dear, you should also be a gourmet! This donut is the baby's own masterpiece. Since my baby went to middle school and the two families lived far away from each other, every time I came back, I would make several snacks for her. This time was no exception. When I was making cakes, she noticed my star-shaped mold and made sure to make a special donut to share with my classmates. Well, your love is my motivation, I will make the cake, and you will design the donuts. The junior high school student was also full of ideas. She used local materials and only used honey, icing sugar, coconut milk and jelly beans to decorate these donuts with such gorgeous and impressive colors. I was so moved by them that she was not willing to eat them herself and took them all away. I wonder which classmate who is lucky enough to eat can share this little gourmet's creation!

Baking children
Chiffon Cake Debut

My husband and young son both started learning how to make cakes. I thought the ones made outside were too sweet and had too many additives, so I started baking on my own. Saying "I love you" a hundred times is worse than doing something for him with all your heart. Love is made with all your heart. Why do you have to choose a photo of yourself baking cracks? I think this is more real. Let you know more clearly that everything requires hard work and perseverance, and I believe you can do it too! ! !

Baking Birthday
Blueberry Cheese Sticks

Finally, dozens of frozen blueberries were used to make this long-awaited cheesecake bar. I still stocked up on a few boxes a few months ago. I always like to throw some away when doing various baking. Nutritious and delicious blueberries not only taste sweet and sour, but also have very high nutritional value. They have the strongest antioxidant and ability to enhance memory. The anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. At the same time, it has the ability to accelerate the regeneration of visual purple, which is indispensable for good vision. So the last bit of blueberries really can’t be wasted. I used cheesecake to match it. The steaming and baking method will not destroy the nutrition of the blueberries. At the same time, the texture of the cake is richer and more beautiful because of the blueberries. When the cake was ready and placed in the refrigerator, my son secretly ran over to grab a piece and eat it. I hadn’t taken a photo yet, which made me feel sad. Fortunately, it was equally beautiful when cut into strips. I gave the broken strip directly to my son. He was so happy eating it that he said: “Mom, it’s so delicious, I want to eat it again!” Digestive biscuits are used as the base of the cake. The biscuits themselves are greasy, so I did not use butter when mixing them, but mixed them with homemade yogurt. In this way, it is very delicious, and the delicate and soft cheese melts in your mouth. The popped blueberries mixed in are the icing on the cake, so delicious!

Baking children
Multi-layered crispy sweet pudding cake

The bottom layer of the cake I made this time is a crispy biscuit butter layer, the middle layer is chiffon cake, the third layer is a dragon fruit pudding layer, sprinkled with a layer of cocoa powder, and the top is a heart-shaped dragon fruit pudding layer. Take a bite and it is crisp, sweet and soft...

Baking Butter
Purple Sweet Potato and Coconut Pastry Mooncake

There is no need to buy Mid-Autumn mooncakes. I will teach you how to make Soviet-style mooncakes at home. There is no need to convert syrup, no need to boil water, and no need to return oil. It is the same as we usually make shortbread. There is no difficulty. The recipe is given to you. Follow the recipe and there will be absolutely no failure. You don’t need to wait for the oil to be returned after it is baked. You can eat the cake directly without leaving the residue. It is fragrant but not greasy. Su-style mooncake is a mooncake that my family loves very much. It is crispy, crispy, with overlapping layers. It is heavy in oil but not greasy. It can be made into sweet or salty flavors. Sweet and salty are delicious. The sweet mooncakes I made today were baked. Purple sweet potato starch was added to the flour, which made the color more beautiful. The skin was crispy. The filling was the children’s favorite coconut filling. It is not greasy, has a good texture, and becomes more fragrant the more you chew it. If you don't have an oven, you can also choose to bake it and fill it with whatever flavor you like. Come and do it with me next!

Baking Afternoon tea
Cocoa Swirl Cake

Learn how to cook Cocoa Swirl Cake with Baking and children.

Baking children
Coffee chiffon

There is also a small bag of coffee powder that I don’t want to drink anymore, so I just saved it for making cakes. I used to like to put a banana in when roasting coffee chiffon, so I didn’t put it in and just tried this pure taste. My husband likes it more with its slightly bitter and light fragrance. The cake has a good texture, no big bubbles, and is delicate and soft.

Baking children
Original chiffon cake

Original chiffon cake, the finished product has no concave top, no sagging waist, no cracking, it feels great. The only fly in the ointment is that some of the skin came off when it was turned upside down.

Baking children
Hand-shredded Strawberry Jam Twisted Bread

This bread is added with strawberry jam and cut into twists, naturally showing a beautiful petal texture, turning ordinary bread into a little piece of art.

Baking children
Creamy egg tart

I remember that I first ate egg tarts at KFC many years ago. I liked Portuguese egg tarts very much. Later I bought many egg tarts from cake shops such as Wedomy. Maybe it was because I ate a lot of them, but I still prefer freshly baked ones, so I bought an egg tart shell and made it. It was so easy and there was no chance of failure. Friends who have just learned baking may wish to try it.

Baking Cake mix
Black Forest Cake

Eight-inch cake

Baking children
Two-color mousse cake

The mousse cake has the texture of ice cream and has ever-changing flavors. This time, the mousse liquid is blended with home-made honey yuzu jam, yogurt, and light cream. Especially the fragrant and sweet taste of the yuzu jam greatly enhances the flavor of the mousse cake. Finally, dark chocolate is added to match, and every bite has a sweet and happy feeling.

Baking Dessert
Sponge Cup Decorated Cake

It’s been a while since I’ve done any framing. After the white dew, it became much cooler in the morning and evening, but it was still very hot during the day. Just in time for the 15 activities on the road to baking for newbies in the food world. The theme of this third issue is cup cakes. As a person like me, I just like to join in the fun. Seeing such a good event, I would like to participate. Whether it's good or not depends on communication. Since we are a family baking hobby, we mainly want to eat safe food, so we don’t have to worry too much about decorating flowers. In addition, we do it out of hobby. If we are not taking orders for private houses, there is no need to worry too much about certain details. Doing it yourself is not only reassuring but also a joy. Therefore, my cup decoration recipe does not focus on how to decorate flowers, because I only know the basics, but I can give you a small introduction to my experience in decorating cream. This cup cake uses a whole-egg sponge cake technique. Compared with chiffon cake, the texture of sponge is more solid. But I personally think that sponge cake is easier to defoam during the production process, so I use sponge cake as the base, firstly for the taste, and secondly to further improve my sponge cake making technology. If you don’t know how to make whole egg sponge cake or don’t like the taste of sponge cake, you can use chiffon cake as the base. Even if it is decorated with flowers, it is not so soft that it will collapse quickly, so you can rest assured to use Chiffon.

Baking cake
Yogurt black rice chiffon cake

There was still prepared yogurt in the refrigerator. As the weather got colder, I drank less yogurt, so I took it out to make a cake. I added 40 grams of black rice flour to make yogurt and black rice chiffon cake. I still prepared the recipe myself, using yogurt made from very thick Sichuan Xiu kefir powder. If it is commercially available yogurt, reduce the amount as appropriate, to about 70-80.

Baking Black rice noodles
Cocoa Waffles

Breakfast makes life full of ritual.

Pasta Breakfast
Chestnut matcha cake

It’s chestnut season again. Chestnuts can be eaten boiled, stir-fried, made into soup, and can also be used to make mooncakes and cakes. Everything is delicious. Today I’m going to make chestnut matcha cake.

Baking children
Hot noodle cake roll

The first time I made hot noodle cake rolls, I followed teacher Xiaowen’s recipe. The original recipe used butter, and I made it for children. I used salad oil instead of butter. The noodle soup method is great. The cake body is very soft and flexible, and there is no problem in rolling it up directly.

Baking old man
Soy Milk Box

During the weekend break, my friend helped me make soy milk, which was just in time to make soy milk boxes. I made it according to Teacher Feiyan’s method. I think it tastes better after being refrigerated.

Baking Cake mix
Raisin Cupcakes

My husband loves cakes, so I tried it on Saturday when I had nothing to do. Unexpectedly, it was quite successful. Made by myself, the ingredients are all good, so you can feel more confident when eating!

Baking Baking powder
Butter fancy cookies

The flower shape is made by children, and this cookie is very suitable for playing with children!

Baking Afternoon tea
Strawberry matcha cream cake roll

Strawberries, matcha and cream have always been the best partners in the food world. I really like this kind of delicacy that has surprises when it is cut. The green and white are studded with red strawberries. It is eye-catching to look at, not to mention eating them in your mouth. Chiffon cake rolls often fail to be made, so try this one. The recipe steps tell you, don’t worry about rolling them without cracking. As long as you follow the above proportions and methods, it will be as perfect as mine. If you don’t like matcha and cream, you can change to jam or make original cake rolls, it will be equally delicious~

Baking Breakfast
Cute little dinosaur cake

This is the only mold, and it’s so cute that I can’t help but make it and have a look. It feels even more beautiful with makeup! Delicious cakes always play the role of icing on the cake at various festivals, and their nutritional value is self-evident. The main ingredients of cake are flour, eggs, cream, etc., which contain carbohydrates, proteins, fats, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., which are not only helpful for supplementing trace elements, but also replenishing energy.

Baking children
Spider-Man Birthday Cake

Spiderman, for your birthday! Since it was two children’s birthdays, I made two. To make it easier to look at, the ingredients are the size of one cake.

Baking Dessert
Yogurt Cake Cup

The new cake mold I bought is really different. The finished cake is a small cup, which can be used to hold fruits, yogurt, etc. It is really fun to hold the small cup and eat the cake.

Baking children
Barbie cake

In the heart of every girl, there is a princess dream. When the forever 16-year-old Barbie doll appeared, it lived in the hearts of every girl and became the favorite of almost little girls all over the world. Barbie is not only the image of a doll, but also the dream and hope of women, which still exists even after many years. The cake I made today was soft and elastic, and did not collapse. It was a great success. If you poke the cake with your finger, it will bounce back without any trace at all. When I posted the short video to the group, everyone was amazed.

Baking children
Caramel Honey Bean Cake

The taste of caramel sauce is very charming. I like to put a little of it in everything I cook. I just boiled a pot of honey beans and made this cake. It is soft and delicious. My son loves it for breakfast.

Baking children
Australian Lamington Cake

This is a delicious cake that is popular all over Australia and even around the world. Legend has it that in the past, Australians often made large cakes to satisfy large families with large populations. However, there were no refrigerators to keep them fresh at that time, and the Australian continent was warm and even hot all year round, so the leftovers would quickly become stale. So, someone came up with a way to cut the cake into small pieces, smear it with cocoa milk or chocolate, and then dip it in coconut milk. This is how the Lamington cake was born. From this point of view, this small cake that is popular all over the world was originally used to cover up ugliness. There is another interesting story about the origin of its name. Back in 1895, Mr. Baron Lamington was the governor of Queensland. At a cocktail party, he accidentally dropped a large piece of butter cake in the chocolate syrup. It was too wasteful to throw it away, so he had to cut it and eat it. However, in order to prevent the chocolate syrup from getting all over the diners' hands, he suggested to put a layer of coconut on the cake. Unexpectedly, this unexpected delicacy was very popular and became popular all over Australia, so it was named Lamington.

Baking Western-style banquet
fruit cake

Learn how to cook fruit cake with Baking and children.

Baking children
Pumpkin Scones

Learn how to cook Pumpkin Scones with Staple food and Home cooking.

Staple food Home cooking
Depp Oven Recipe—Korean Baked Buns

Golden and attractive, sweet and crispy. It's really super delicious.

Baking Bread flour
Cranberry yogurt cake

The yogurt cake has a delicate and sweet taste. This time I added dried cranberries to it. In addition to the sweetness, it has a sweet and sour taste from the dried fruits, which is great.

Baking children
Mini donut cake

Donuts have always been children's favorite, but donuts in bakeries are fried, and the oil may be reused. Long-term consumption is harmful to health. This recipe is based on a senior senior in Meitian. The portions have been increased or decreased. I hope to make pastries that are easy to learn, attractive and attractive to children for everyone to discuss and exchange.

Afternoon tea Baking powder
Barbie cake

I have been learning to bake for half a year, and there are a lot of things to learn. This is the second time I have made this Barbie doll. I wanted to give it away. I set a time to send it to someone. I thought it could be decorated in an hour, but it turned out that the time was not enough, so I was so busy. I must set aside more time next time. This is a careful job, without any skills, and it requires patience and meticulousness. Fortunately, I finished it, and I really like it when I look at it.

Baking children

Banana pancake

Lemon Almond Cupcakes

Chiffon cake

Pumpkin Cream Cheesecake

Super Simple Black Forest Layer Cake

Chocolate Lava Cake

Banana milk rice cooker cake

Honey sponge cake

Paper box coconut buns

Two steps to teach you how to make delicious yogurt corn cake

Two-color cake

~Salad Meat Floss Chiffon Cake

Cherry black sesame cookies

cheesecake

Egg yolk cookies

Pork floss and scallops

Orange cake

Coconut Matcha Cake Roll

Light butter bread

"Cute" little cake

Hug Bear Cookies

Eight-inch strawberry durian naked cake

Strawberry Cream Cake

Chiffon cake

Light cheesecake

Orange mashed potato cake

Strawberry Cream Cake

Cupcakes

Falling in love with Yi Xiaobao starts with "Hot Noodles Chiffon Cake"

Winnie the Pooh Sponge Cake

Blueberry Egg Tart

Low-fat sweet potato brownies

Coconut Cookies

Cupcakes

Rookie Cake Show

【Shanghai】Strawberry Black Forest Birthday Cake

Use the microwave oven to make beautiful and delicious cup cakes in 90 seconds

Christmas wreath

Golden Diamond Toast

Cranberry Sponge Cup Cake

Milk Chiffon Cake

Spinach 8-inch chiffon cake

Chiffon cake (rice cooker version)

Fresh lemon cake

Oil-free whole egg chocolate cupcakes

6-inch light cheesecake

Cranberry sponge cake

Cake with love in my heart

Whole egg cake (2)

Oreo Salted Cream Box Cake

Durian Pudding Cake

Custard sauce cake

【Sichuan】Matcha Almond Donuts

Pumpkin sponge cake

Sakura Cookies – A great place to go for leftover butter

Creamy Blueberry Puffs

Little egg waffles, a happy snack for children

Pressure cooker cake

Sponge cake

Cranberry yogurt cake

Strawberry Jam Yogurt Snack Pack

Black sesame cake

Dried mango cake

Mango Cream Cake Roll

Double Berry Petit Four Cake

Eight-inch doll birthday cake

Matcha Cream Strawberry Layer Cake Roll

One tool to make rice cooker cake

Recipe with a high success rate: 6-inch chiffon cake

Gradient Cream Decorated Cake

【Strawberry cake embryo】

Christmas strawberry cake

Dragon fruit yogurt chiffon

Blackcurrant Donuts

Cream Puffs

Blueberry Naked Cake

Yogurt Cake

Mango Cupcakes

Whipped Cream Cocoa Cookies

Yogurt Fruit Cake Cup