【Spinach Steamed Bun】------Vegetable Steamed Bun Part 3

Overview

How to cook 【Spinach Steamed Bun】------Vegetable Steamed Bun Part 3 at home

Tags

• staple food
• home cooking
• flour
• spinach juice
• yeast

Ingredients

Steps

1. 1 Wash spinach and drain. Put it in a juicer and squeeze it into spinach juice

   

2. 2 Put flour, yeast and spinach juice into bread machine.

   

3. 3 Knead into dough

   

4. 4 Cover with a damp cloth and let rise until 2 times the original volume

   

5. 5 Deflate the fermented dough and divide it into several small doughs.

   

6. 6 Knead into steamed buns.

   

7. 7 Pour cold water into the pot and put the green dough in the pot to rise for 20 minutes. Bring to a boil over high heat, turn to medium heat and steam for 20 minutes. Turn off the heat. After 3 minutes, open the lid and take it out