Stir-fried vegetables with green pepper and pork belly
Overview
How to cook Stir-fried vegetables with green pepper and pork belly at home
Tags
Ingredients
Steps
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Ingredients: Vegetables, pork belly (cut into shreds), green peppers (washed and cut into shreds)
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Place the dish on the chopping board and cut into shreds, set aside.
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Heat the oil in the pan, add the sliced pork belly and stir-fry.
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Then, add appropriate amount of cooking wine.
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Add appropriate amount of light soy sauce.
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Stir-fry and stir-fry.
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Then, add the chopped green peppers and vegetables and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.
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Remove from pan and plate.