Crispy fried chicken legs

Overview

How to cook Crispy fried chicken legs at home

Tags

• snacks
• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• late night snack
• dinner with friends
• summer recipes
• bread crumbs
• chicken wing root

Ingredients

Steps

1. 1 Use toothpicks to pierce the chicken legs all over. The more the better, the more flavorful it will be. Add New Orleans barbecue ingredients, salt, and marinate overnight

   

2. 2 Cake flour + water, stir until thick

   

3. 3 Set aside golden bread crumbs

   

4. 4 Put the marinated chicken legs into the flour batter

   

5. 5 Wrap a layer of bread crumbs

   

6. 6 Wrap the remaining chicken legs in the same way

   

7. 7 Add oil to the pot, when it is 50% more hot, add the chicken legs, turn to high heat and fry until cooked through.

   

8. 8 Doesn’t it look more attractive than the one outside~

   

9. 9 Very crispy

   

10. 10 The chicken is tender and delicious