Fish maw stewed with red dates and milk

Fish maw stewed with red dates and milk

Overview

This soup can help you sleep well, beautify and resist wrinkles, replenish blood and vitality, and is easy to stew. Using red date slices can perfectly combine the red date flavor with milk. The soup tastes better than whole dates.

Tags

Ingredients

Steps

  1. Prepare all the ingredients: white fish maw, red date slices, rock sugar, milk

    Fish maw stewed with red dates and milk step 1

  2. Beat the ginger to pieces and cut the fish maw into sections

    Fish maw stewed with red dates and milk step 2

  3. Smash the ginger and add it to boiling water, then add the fish maw. The fish maw will shrink into a ball after boiling. But after the hot water cools down, the isinglass will absorb enough water and swell very much.

    Fish maw stewed with red dates and milk step 3

  4. Ten grams of fish maw is soaked to make it so big. Full of gum. This also proves that the collagen is highly concentrated and can return to its original size after absorbing enough water.

    Fish maw stewed with red dates and milk step 4

  5. Put the deodorized fish maw and other ingredients into the stew pot. No need to add additional water. The taste will be rich and milky. If you like a lighter taste, you can add water.

    Fish maw stewed with red dates and milk step 5

  6. Put it into a stew pot and simmer for 1-2 hours, and a delicious cup of nourishing and calming soup is ready. Let's eat, brother!

    Fish maw stewed with red dates and milk step 6