Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• drinks
• children
• afternoon tea
• summer recipes
• yogurt
• fermented milk
• fresh milk
• mango pulp
• white sugar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Prepare a large glass container, clean it, scald it with boiling water, and dry it for later use

   

3. 3 Pour the milk into the pot, add sugar, cook until it bubbles slightly and then turn off the heat

   

4. 4 Pour it into a container and keep it warm, about 35-40 degrees

   

5. 5 Then pour in the fermented milk and mix well

   

6. 6 Cover with plastic wrap, place in the middle rack of the oven, select the fermentation mode, the temperature is 40 degrees, and the time is 6 hours

   

7. 7 After 6 hours, the fermentation is completed. If you take it out and it becomes solid, it means the fermentation is successful. Let it cool for a while and then put it in the refrigerator for more than 3 hours

   

8. 8 Take it out and stir in the mango pulp before eating