Toddler version of beef meatballs

Overview

I have a baby who is over one year old at home, and I don’t feel comfortable giving her food from outside. Just make it yourself! The last time I gave her beef, she had a fever after eating it. I was so scared that I didn’t give her beef for a long time. I had free time at home today so I wanted to try making something for her, because as we all know, beef is rich in nutrients, especially for iron and zinc supplements. Not much else to say, let’s take a look at the recipe

Tags

• snacks
• beef
• big meat
• onions
• quail eggs
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 grams of beef, a small amount of fat chopped into minced meat.

   

2. 2 Chop onion and ginger.

   

3. 3 Put the minced meat, chopped green onion, ginger, quail egg starch, a little soy sauce, a little sesame oil and a little salt into a bowl.

   

4. 4 Use chopsticks to stir. Pay attention because when making meatballs, you must stir in one direction. Until it gets better.

   

5. 5 Form into small balls with your hands and place on a plate.

   

6. 6 Steam in a pot. Generally half an hour is enough. I steamed it for 45 minutes because it was for my baby

   

7. 7 It’s ready