Enoki Mushroom Egg Soup

Overview

How to cook Enoki Mushroom Egg Soup at home

Tags

• soups
• home cooking
• egg
• enoki mushroom
• light soy sauce
• seaweed
• south germany
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggs and break the shells into a bowl. Wash the enoki mushrooms and cut them into small pieces. Prepare the seaweed.

   

2. 2 Add appropriate amount of water to the casserole and bring to a boil.

   

3. 3 Put the golden steam in it.

   

4. 4 Then add the words and mix evenly.

   

5. 5 Add appropriate amount of salt, Nande and light soy sauce and stir evenly.

   

6. 6 Slowly pour in the egg liquid and stir into frangipani.

   

7. 7 Just add a spoonful of sesame oil and stir evenly.