Dumpling Crust Pizza

Overview

What to do with the leftover dumpling wrappers, throw them away, or just boil the dumpling wrappers and eat them as noodles, it doesn’t matter. We can add a little more ingredients to turn it into a high-end delicacy. That’s dumpling crust pizza.

Tags

• staple food
• home cooking
• students
• corn and green beans
• dumpling skin
• ham sausage
• mozzarella cheese
• ketchup

Ingredients

Steps

1. 1 Boil the corn kernels and green beans in a pot and drain.

2. 2 Peel and dice the ham sausage, add it to the corn and green beans and mix well.

3. 3 Prepare 5 dumpling wrappers. If they are too small, roll them out slightly and place them on the baking sheet.

4. 4 Squeeze an appropriate amount of tomato sauce and use a brush to brush it all over the dumpling skin.

5. 5 Place the mixed vegetables on the dumpling wrappers.

6. 6 Sprinkle grated mozzarella cheese on top, depending on your taste.

7. 7 After preheating the upper and lower tubes of the aca North American Electric oven to 180 degrees, place the baking sheet in the oven and bake for about 15 minutes.

8. 8 Bake until the cheese melts and the surface is slightly charred. Remove carefully.

9. 9 No need to knead the dough, the small pizza is ready very quickly, one for each person, very suitable.