Fried pork liver with onions

Overview

A very simple daily quick dish, nutritious and delicious~ Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. They are a suitable daily health food. The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.

Tags

• hot dishes
• cornstarch
• fresh pork liver
• light soy sauce
• oil
• onions
• salt

Ingredients

Steps

1. 1 A piece of fresh pork liver, cut into even slices

   

2. 2 A little cornstarch, a little light soy sauce, marinate for a while

   

3. 3 Start chopping onions. I like to cut it into longer pieces. It doesn’t matter the shape, just choose what you like

   

4. 4 Add a little oil, add onions and stir-fry quickly. I like soft onions, so I fry them longer. If you like a crispier texture, don’t fry it for so long

   

5. 5 Add pork liver. Fry quickly to avoid sticking to the pan. It will be ready in about 2 minutes

   

6. 6 Stir-fried pork liver with onions that is sweet and salty, fresh and delicious, is complete

   

7. 7 Fried pork liver needs to be eaten while hot