Sugar-osmanthus sweet potato cake

Overview

The sweet, soft and glutinous sweet potato pancakes have a strong fragrance of osmanthus.

Tags

• staple food
• home cooking
• edible oil
• glutinous rice flour
• sugar osmanthus
• sweet potato

Ingredients

Steps

1. 1 Peel and slice the sweet potatoes, bring to a boil over high heat and steam for 20 minutes

   

2. 2 Steamed sweet potatoes and mashed into puree

   

3. 3 Add glutinous rice flour

   

4. 4 Add sugar osmanthus (the color of the sugar osmanthus I made last year is a bit darker)

   

5. 5 Knead into dough

   

6. 6 Make into cake embryo

   

7. 7 Pour an appropriate amount of oil into a non-stick pan and heat it until it is 50% hot, then fry the pancakes (medium-low heat)

   

8. 8 Fry until golden brown. Flip and continue frying until golden brown.

   

9. 9 Finished product

   

10. 10 The finished product is soft, glutinous and sweet