Braised pig tail

Overview

My father told me that if my children eat more pig tails, their lumbar vertebrae will be better. I have arranged it today to protect the healthy growth of my children. I am serious about it 😂.

Tags

• hot dishes
• home cooking
• ginger
• light soy sauce
• old soy sauce
• pig tail
• pork belly

Ingredients

Steps

1. 1 Wash the pig tail and set aside.

   

2. 2 Stir-fry the pork belly until the oil comes out, add the pig tail, add light soy sauce, dark soy sauce, salt, ginger, and then add hot water to cover all the ingredients.

   

3. 3 Simmer for 20 minutes and remove from the pot.