Coconut Papaya Jelly
Overview
Plants of this genus include papaya (Papaya begonia), Tie-stem crabapple (Wrinkle-skinned papaya), etc. Several species are temperate woody plants native to China. Their fruits are edible and medicinal, and their beautiful flowers are also for viewing. They are also papayas mentioned in traditional culture and poetry, such as the famous line in "The Book of Songs". Anti-disease effect Papaya is a familiar fruit that not only tastes fragrant and sweet, but also has health and beauty effects. Papaya contains various enzyme elements, vitamins (vitamins) and minerals, and the most abundant vitamins are vitamin A, vitamin B complex, vitamin C and vitamin E. According to a report by timesofindia, if papaya is eaten regularly, it will have some important benefits for the body: 1. Papaya is rich in nutrients and low in calories, which is very beneficial to people who are trying to lose weight; 2. Papaya can help treat skin trauma or other trauma; 3. Papaya is rich in anti-inflammatory compounds and also has anti-cancer effects. For people suffering from osteoporosis, arthritis and edema, it is best to eat papaya regularly, and it can prevent cancer. 4. Papaya can also help the health of the scalp and hair. The intake of papaya can help hair growth and prevent dandruff (dandruff); 5. Papaya is one of the most effective detoxification methods. Eating more papaya can remove toxins from the body; 6. For patients suffering from constipation and indigestion, eating more papaya can alleviate the symptoms.
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Ingredients
Steps
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Soak gelatine sheets in cold water until soft
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Pour the coconut milk into the milk pot, bring to a boil, add the soaked gelatin slices, turn off the heat, stir until melted, set aside to cool
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Cut the papaya into cubes and gently scoop out the seeds inside with a spoon
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Pour in the cooled coconut milk
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Cover the cut papaya, secure it with toothpicks and put it in the refrigerator until it becomes hard
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Take it out and slice it into pieces before eating
