Loofah egg soup
Overview
Luffa has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and reducing phlegm, moisturizing and beautifying the skin, dredging meridians, promoting blood circulation, and releasing breast milk. Eggs are considered to be a nutritious food, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Known as the ideal nutritional library for human beings.
Tags
Ingredients
Steps
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Peel and wash the loofah and cut into pieces and set aside
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Eggs for later use
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Beat the eggs into egg liquid and add a little salt
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Heat the oil pan, add the loofah and stir-fry with a little salt
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Add water
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After the water boils, pour in the egg liquid
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Cook until the loofah is transparent
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Arrange on a plate and top with chopped green onions
