Stir-fried pork with celery
Overview
How to cook Stir-fried pork with celery at home
Tags
Ingredients
Steps
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Pork preparation.
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Wash celery.
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Remove the head and tail of the celery and cut it with a diagonal knife, cut the pork into shreds and add starch, marinate with cooking wine and light soy sauce for ten minutes.
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Add oil to the pan and fry the shredded pork until it changes color.
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Then add celery and stir-fry until raw.
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Pour in cooking wine, sugar and light soy sauce and stir well.