Purple potato mashed baked pudding

Overview

Purple sweet potato is one of my favorite foods. In addition to the health benefits of eating more whole grains, I also like its color. It seems to make people feel good and increase their appetite.

Tags

• snacks
• home cooking
• afternoon tea
• pudding
• students
• butter
• egg yolk
• purple sweet potato
• raisins
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Steam purple sweet potato

   

2. 2 Use a spoon to crush it into puree and sift

   

3. 3 Melt a small piece of butter in the pot, add purple sweet potato puree, add a little sugar, and stir evenly

   

4. 4 Spread the mixed purple potato puree in a baking bowl, compact it with a spoon, and add a few raisins

   

5. 5 Pour milk into the pot and heat it, add a little sugar to melt

   

6. 6 Mix egg yolks thoroughly and add appropriate amount of whipped cream

   

7. 7 Wait for the milk in the pot to cool down slightly, pour into the egg yolks, stir evenly, and sift

   

8. 8 Pour the filtered pudding liquid into the baking bowl, do not fill it up, it should be about 80% full

   

9. 9 Put it in the oven and bake at 150 degrees for about 25 minutes (set according to your oven conditions) until the surface of the pudding is slightly colored