Fried rice with beans and meat
Overview
The rice this time has not been frozen in the refrigerator, and the rice cooked in this rice cooker is relatively sticky and cannot be fried into distinct grains... I'll just fry it once! ! Ha~
Tags
Ingredients
Steps
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Cut the green beans (the long kind) into cubes, and cut the lean meat into cubes (mix well with oil and cornstarch and marinate for a while), set aside.
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Heat oil in a pan, add marinated lean meat and stir-fry until the meat changes color.
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Add the beans and fry until cooked.
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Add rice, appropriate amount of salt and chicken powder and stir-fry evenly.
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Simple, quick and delicious! !