Green Mango and Cucumber Platter

Overview

If the green mango is ripe, it will be very sweet when eaten directly. If you buy the hard green mango, you can add it to vegetables or make salads. It can be used as a salad with cucumbers. It can be used as a dish or as a fruit platter.

Tags

• cold dishes
• children
• dinner with friends
• summer recipes
• lunch
• cucumber
• mint leaves
• qingmang
• salt

Ingredients

Steps

1. 1 Prepare green mango and cucumber;

   

2. 2 Wash and peel the cucumber and cut into thick round slices;

   

3. 3 Peel green mango;

   

4. 4 Cut off the mango flesh against the core and cut into small pieces;

   

5. 5 Sprinkle a little salt into the mango;

   

6. 6 Tear fresh mint leaves into pieces with your hands, sprinkle them into the mango, mix well and marinate for 5 minutes;

   

7. 7 Then add the cucumber slices;

   

8. 8 Just mix it well when eating. It can be used as a salad or as a fruit platter. It is very convenient to insert it with a toothpick.