Custard finger biscuits

Overview

There are two types of finger biscuits made, one with whole eggs and one with separated eggs. Suddenly, I discovered that Teacher Meng’s finger biscuits are actually the full egg yolk version. Gotta try this. However, what is a bit confusing is that I forgot to sprinkle the powdered sugar in the last step. While baking, I suddenly found a little bit of powdered sugar on the side. Alas, I had to make do with it.

Tags

• baking
• almond flour
• baking powder
• cake flour
• egg yolk
• milk powder
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour powdered sugar into egg yolks

   

3. 3 Mix well by hand

   

4. 4 Then use an electric whisk to beat until the color becomes lighter

   

5. 5 Mix low-gluten flour, baking powder, and milk powder, and sift into the egg yolk paste

   

6. 6 Add almond flour

   

7. 7 Mix into batter

   

8. 8 Put it into a piping bag with a flat mouth

   

9. 9 Pipe into 4CM strips on the baking sheet

   

10. 10 Place in the oven, middle layer, bake at 160 degrees for 20 minutes, then turn off the heat and continue to simmer for 10 minutes

    

11. 11 Golden on the surface, out of the oven