Bacon Baked Potatoes with XO Sauce

Overview

This oven dish requires some patience. It is to cut a whole potato into thin slices, but not cut them into pieces. Add the seasoned bacon in the middle of the slices, and then wrap it with tin foil. It will be fragrant when it comes out. Wow, potatoes are so enjoyable to eat like this

Tags

• home cooking
• common dishes
• bacon
• barbeque ingredients
• five spice powder
• potatoes
• salad oil
• xo sauce
• salt

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Peel and wash the potatoes, and cut them into thin slices without roots (put 2 chopsticks under the potatoes for easier operation)

   

3. 3 Wrap potatoes in tin foil

   

4. 4 Place the potatoes on the baking grid, place on the second to last level of the preheated oven, and bake at 200° for 20 minutes until the potatoes become soft.

   

5. 5 At this time, we can start to prepare the ingredients. Cut the bacon into small cubes, mix it evenly with the XO sauce, and add a small amount of water to the barbecue powder.

   

6. 6 Add bacon between each slice of roasted potatoes, brush the surface with oil and barbecue powder

   

7. 7 Place in the oven and bake for 20 minutes, take out

   

8. 8 Take the potatoes out again and smear them with a little more oil and barbecue powder and bake for another 10 minutes