Shredded Chicken with Sesame Sauce

Overview

Eating chicken like this won’t fill your teeth at all

Ingredients are ready
Put thawed chicken breasts into a pot of cold water, add 10 grams of ginger and 5 grams of cooking wine, bring to a boil over high heat and skim off the foam, then turn to medium heat and cook for 20 minutes
Cut cucumber into shreds and serve on a plate
Cook the chicken breasts and let them cool, then tear them into shreds
Pour in the very fresh flavor and stir in the sesame oil
Mix the shredded chicken and spread it on top of the cucumber
Top with sesame sauce
It tastes better with some chili oil
Finished product pictures