Asparagus lean meat porridge

Overview

A light yet nutritious breakfast

After the water boils, add the rice and stir
Cut the asparagus into cubes, mince the lean meat into mince, add salt, soy sauce, ginger slices and oil
Cook the porridge until the porridge water is thick
After the asparagus porridge is bubbling, add the lean meat and stir quickly with chopsticks to break up the minced meat. Add an appropriate amount of salt and turn off the heat