Binghua Sour Plum Duck

Overview

How to cook Binghua Sour Plum Duck at home

Tags

• hot dishes
• cooking wine
• duck
• ice flower sour plum sauce
• light soy sauce
• rock sugar
• ginger slices

Ingredients

Steps

1. 1 Wash half of the duck

   

2. 2 Put it into the pot, add water, ginger slices, cooking wine, and cook over high heat for 10 minutes

   

3. 3 Take it out and remove the water

   

4. 4 Add more oil to the pot, add the cooked duck, and fry over high heat until golden brown on both sides

   

5. 5 Remove and serve on a plate

   

6. 6 Leave a little oil in the pot, add light soy sauce, rock sugar, and fried duck, stir-fry for 1 minute to color

   

7. 7 Add water that almost covers the duck, bring to a boil over high heat, then turn to medium to low heat for about 40 minutes

   

8. 8 Add the ice flower sour plum sauce and stir-fry over low heat for 1 minute

   

9. 9 Cut into pieces and put on a plate. The extra juice is in a small plate, so you can eat it with sticking