Garlic Purslane

Overview

Seeing purslane reminds me of the time when I was a child, I took a shovel to dig purslane in the vegetable field. The purslane in the vegetable field grew very strong, and I could shovel a small basket in a short time. It was delicious when I took it home and steamed or fried it.

Tags

• hot dishes
• home cooking
• onions
• purslane
• garlic
• ginger

Ingredients

Steps

1. 1 Wash purslane.

2. 2 Shred the onions and ginger, and mince the garlic.

3. 3 Boil water: Add water to the pot, add a spoonful of salt, add purslane after the water boils, and take it out after 1 minute.

4. 4 Heat the oil in the pot, add the onions, ginger, and minced garlic (put half and leave half) and stir-fry until the flavors are released, then add the purslane.

5. 5 Stir-fry quickly for 2 minutes, then add the remaining minced garlic, stir-fry for 1 minute and remove.

6. 6 Finished product.