Black Whole Wheat Pumpkin Steamed Buns

Overview

I am ugly, but very nutritious~~~

Steam the pumpkin and press it into a puree. After it cools, add the yeast and mix well and let it sit for 5 minutes.
Add dark whole wheat flour.
Knead into a smooth dough, cover with plastic wrap and leave in a warm place to ferment.
Fermented dough.
Take out the dough, place it on a chopping board, knead to deflate, and divide into small portions.
Knead each small portion for a while to make steamed buns.
Put it in the cage for a second time.
When the steamed buns become larger and lighter, steam them in a pot with cold water and boil the water for 15 minutes.
Turn off the heat and steam for 5 minutes before opening the lid.
Finished product picture.