How to make Daoweiyuan pickled fish

Overview

How to cook How to make Daoweiyuan pickled fish at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• cooking wine
• daoweiyuan pickled fish seasoning
• edible salt
• grass carp

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Clean the fish by disemboweling it, slice or cut it into pieces and place it in a container. Add an appropriate amount of edible salt and cooking wine to season and set aside

   

3. 3 Add water to the pot (bone soup is better), add a bag of pickled cabbage into the pot, and bring to a boil

   

4. 4 After the water boils, first add the fish head and fish bones and cook for 3 minutes, then add the fish fillets or fish cubes, cook for about 5 to 8 minutes and then eat