Crispy baby potatoes
Overview
What a cute little purple potato. I’m thinking about using it as a snack. No need to peel it. Just fry it, dip it in some Huai salt, drink some beer, and eat it while watching TV series.
Tags
Ingredients
Steps
-
Boil the potatoes for 5-7 minutes or insert chopsticks into them to remove the potatoes, but do not overcook them and cut them in half;
-
Flatten the potatoes, not too flat, as they will easily rot;
-
Open the laying hen and separate the egg white and egg yolk, beat the egg white evenly, add it to the potatoes, add 1 tablespoon of cornstarch, and mix evenly;
-
Turn the pot over medium heat and fry the potatoes until they are cooked inside and crispy on the outside. Drain out the oil and put on a plate. Sprinkle the potatoes with salt and enjoy.
