【Yangzhijinlu】----Homemade classic dessert
Overview
Have you tried [Yangzhi Jinlu] from Wudai Tongtang Dessert Shop? Hehe, I made one today. It’s exactly the same. I think it tastes better than the one in the store. Do it yourself and have enough food and clothing.
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Ingredients
Steps
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Boil water over high heat and pour in sago.
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Add milk + coconut paste to sugar and heat until sugar dissolves.
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Boil the sago until translucent, then scoop it out and put it into cold boiling water.
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Puree half of the mango and cut half into small pieces.
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All materials are ready.
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Just add the various ingredients together. When pouring this mango puree, you should pour it gently from the sides so that it does not mix together.