Rice and egg pancakes

Overview

My baby has become very picky recently. He doesn't drink porridge or eat. Every time I force him to take a few bites, he stops eating, which is very annoying. So now I try to make his favorite flavors every day! I had an idea at noon today and came up with this idea. While frying the omelette, I secretly put some leftover rice from last night. Unexpectedly, he couldn't eat it and kept eating it... Moms, you can try making it for your babies! A very simple baby meal...

Tags

• staple food
• home cooking
• egg
• ham
• leftovers
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add a little salt and mix well. Cut the ham into small pieces and set aside. Heat oil in a pan, pour in eggs, add ham, add leftover rice, and flatten with a spatula.

   

2. 2 Fry for a while and then flip and fry the other side until golden brown

   

3. 3 Take out of the pot

   

4. 4 Dip in some tomato sauce and enjoy