Sliced Bread Rainbow Fruit Cake

Sliced Bread Rainbow Fruit Cake

Overview

Food sometimes requires a little more creativity. Who said you can't make cakes without a cake embryo? I wanted to stay at home on weekends, so I looked through the ingredients at home and decided to DIY a simple fruit rainbow cake. I used freeze-dried fruits from Hugo Town and ground them into fruit powder. The color was beautiful and natural. The cake was instantly destroyed.

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Ingredients

Steps

  1. Prepare raw materials, crush 20g of freeze-dried blueberries, 20g of freeze-dried strawberries, and 20g of freeze-dried pumpkin into powder and set aside;

    Sliced Bread Rainbow Fruit Cake step 1

  2. Use a porcelain bowl of appropriate size to cut the freshly sliced bread into round shapes, 4 slices are enough;

    Sliced Bread Rainbow Fruit Cake step 2

  3. Add the light cream to the sugar in three batches and beat until evenly divided into four portions;

    Sliced Bread Rainbow Fruit Cake step 3

  4. Sift crushed freeze-dried strawberries, freeze-dried blueberry powder and freeze-dried pumpkin into three portions of the whipped cream, sift them in with a fine sieve, and continue to mix evenly with a whisk;

    Sliced Bread Rainbow Fruit Cake step 4

  5. Put the four colors of whipped cream into piping bags;

    Sliced Bread Rainbow Fruit Cake step 5

  6. Place a piece of previously prepared round sliced bread on the tray, and evenly spread the freeze-dried blueberry powder mixed cream on top;

    Sliced Bread Rainbow Fruit Cake step 6

  7. After squeezing the cream, put the second piece of bread on top, evenly pipe the cream mixed with freeze-dried pumpkin powder on top, repeat the above steps and pipe the cream mixed with freeze-dried strawberry powder, and pipe white cream on top;

    Sliced Bread Rainbow Fruit Cake step 7

  8. Finally, sprinkle freeze-dried blueberries on top and sift freeze-dried strawberry powder.

    Sliced Bread Rainbow Fruit Cake step 8