Vermicelli Cabbage

Overview

Very ordinary home-cooked food, sometimes I want to eat this

Tags

• vegetarian dishes
• home cooking
• summer recipes
• cabbage
• light soy sauce
• msg
• sichuan pepper
• zanthoxylum bungeanum
• fans

Ingredients

Steps

1. 1 Soak the vermicelli in warm water until soft, wash the cabbage, remove the old stems and shred it

   

2. 2 Heat the oil in the pan, add the Sichuan peppercorns and slowly stir-fry the Sichuan peppercorns until fragrant. Add the chopped green onion and stir-fry

   

3. 3 Add cabbage and stir-fry over high heat

   

4. 4 Add the vermicelli, stir-fry the light soy sauce evenly, add some MSG and turn a spoon before serving