Fried shrimps in oil

Overview

When I went to the market, I saw these lively white rice shrimps. They were quite big and I bought some. I wanted to add some leeks and stir-fry them. Lao Geng suggested making fried shrimps in oil. The effect was really good. The white rice shrimps have soft shells and tender meat. I fried them in a pan, added some sugar and light soy sauce and stir-fried them. They were fresh and fragrant, with crispy shells and tender meat.

Tags

• hot dishes
• home cooking
• chinese banquet
• cooking wine
• ginger
• light soy sauce
• onions
• sugar
• white rice and shrimp

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Cut off the shrimp whiskers first and set aside the shrimp feet.

   

3. 3 Clean the onion and ginger, and slice the ginger into slices.

   

4. 4 Heat the oil pan, add the prepared shrimps, green onions and ginger and fry for ten seconds and remove.

   

5. 5 Then increase the temperature of the oil over high heat, pour the shrimp in and fry again for ten seconds.

   

6. 6 Pour out the drained oil together.

   

7. 7 Pour the fried shrimp back into the pot, add sugar, light soy sauce, and cooking wine.

   

8. 8 Just stir-fry over high heat.

   

9. 9 The white rice and shrimp version of fried shrimp in oil is completed.