Tofu with black bean sauce

Tofu with black bean sauce

Overview

Tofu is the most home-cooked dish, but tofu itself has no flavor. Therefore, tofu can be said to be a versatile dish. Pairing it with tempeh can enhance the deliciousness of tofu and make this home-cooked dish more people-friendly.

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Ingredients

Steps

  1. Have materials ready.

    Tofu with black bean sauce step 1

  2. Chop the tempeh a few times, chop the tempeh into small pieces, chop the large pieces of fried tofu, cut the green pepper into rings, and mince the garlic.

    Tofu with black bean sauce step 2

  3. Add oil to the wok, add minced garlic, and stir-fry until fragrant.

    Tofu with black bean sauce step 3

  4. Add green pepper and stir-fry.

    Tofu with black bean sauce step 4

  5. Stir-fried tofu in oil in the afternoon.

    Tofu with black bean sauce step 5

  6. Add light soy sauce, salt, sugar, chicken essence, and more importantly, tempeh, and stir-fry evenly.

    Tofu with black bean sauce step 6

  7. Add a little water, cover the pot, simmer for 3 minutes, then put it on a plate and sprinkle with spicy millet.

    Tofu with black bean sauce step 7