Tomato Sichuan Pork Soup
Overview
Sichuan soup pork uses authentic Sichuan sweet potato starch. The cooked meat is crystal clear, fragrant and delicious, and is deeply loved by every household.
Tags
Ingredients
Steps
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Cut the pork into shreds and coat with sweet potato starch. Slice the winter melon. Peel and cut the tomatoes into slices. Cut into pieces as you like. Chop the garlic into small pieces.
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Add water to the pot and add garlic particles and bring to a boil.
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Add the winter melon and tomatoes and cook. When the winter melon is translucent, add the flour-coated pork.
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Bring to a boil over high heat, add a little salt and chicken essence, sprinkle with chopped green onion, and remove from the pot.
