Private Beef Sauce

Private Beef Sauce

Overview

Every time I make my own homemade beef sauce, my friends must cook the noodles and wait for the freshly baked noodles to be eaten! Drool!

Tags

Ingredients

Steps

  1. Fresh beef dehydration

    Private Beef Sauce step 1

  2. The tempeh should be moderately soft and hard

    Private Beef Sauce step 2

  3. Pixian Douban must choose a good one

    Private Beef Sauce step 3

  4. Raw sesame seeds

    Private Beef Sauce step 4

  5. Raw perilla seeds

    Private Beef Sauce step 5

  6. When frying beef, use more oil and higher heat to completely dehydrate the beef and fry until it becomes hard.

    Private Beef Sauce step 6

  7. Add sugar when frying the beef, you can add more according to your preference!

    Private Beef Sauce step 7

  8. The taste is different when adding different types of sauce!

    Private Beef Sauce step 8

  9. Add tempeh and continue to stir-fry.

    Private Beef Sauce step 9

  10. Add two tablespoons of soybean paste.

    Private Beef Sauce step 10

  11. Add Pixian Douban and continue to stir-fry

    Private Beef Sauce step 11

  12. Add the perilla seeds and continue to stir-fry. My hands are so tired, it’s been half an hour!

    Private Beef Sauce step 12

  13. Add sesame seeds and keep going!

    Private Beef Sauce step 13

  14. The finished product is finished and delicious.

    Private Beef Sauce step 14

  15. My photography skills are not very good, but it is indeed delicious. My friends have been praising it for a long time. Now I will share it with everyone!

    Private Beef Sauce step 15