Stewed Green Beans and Meatballs

Overview

I don’t want to cook and I don’t want to treat my family badly. So I started cooking. Today’s cooking uses Chinese toon for freshness, green beans as the main character, and meatballs as a garnish. Although it is simple and plain, it is also very interesting, mainly because it can be lazy.

Tags

• hot dishes
• home cooking
• meatballs
• toon
• fine salt
• green beans

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add green beans under water to the pot.

   

3. 3 Cook until the green beans are slightly cooked and add the meatballs to the pan.

   

4. 4 Add appropriate amount of fine salt to taste.

   

5. 5 Blanch the Chinese toon, remove from the pot, control the water and chop into fine pieces.

   

6. 6 Once the green beans and meatballs are cooked, add the Chinese toon to the pot and stir briefly.

   

7. 7 Just like this, a portion of fragrant boiled green bean meatballs is completed.