Grilled sea cucumber with green pepper

Overview

I always eat sea cucumbers roasted with green onions and wanted to change the taste, so I made this sea cucumber with less green peppers! Hey, it tastes pretty good!

Tags

• hot dishes
• cooking wine
• light soy sauce
• onions
• ginger
• green pepper
• salt
• sea cucumber
• sesame oil

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Cut sea cucumber, green pepper, ginger and green onion into shreds and set aside

   

3. 3 After the pot is hot, add a little oil, add shredded green peppers, and when they are cooked, add an appropriate amount of salt. Remove from the pot and put on a plate for later use

   

4. 4 Add oil to the pot again, add ginger and green onions and stir-fry until fragrant

   

5. 5 Pour in the sea cucumber, cooking wine, light soy sauce and salt to taste, stir-fry and cook for 2-3 minutes

   

6. 6 After the sea cucumber is cooked in a soup that is thick and fragrant, add green pepper, stir-fry quickly, add sesame oil, mix well and serve