Dry Fried River Prawns

Overview

Spring is blooming, which is the season for eating fresh fish and shrimp. The vegetable market is full of all kinds of wild fish and shrimp, fresh and cute. Buy some dried river shrimp or stir-fried leeks, which are both healthy and delicious~

Tags

• hot dishes
• cooking wine
• dry starch
• river shrimp
• salt

Ingredients

Steps

1. 1 The river prawns I bought at the market in the morning were very fresh. I washed them with water several times and added an appropriate amount of cooking wine to let the shrimps spit out the sediment. Then I washed them twice and drained them. Because I bought too many, I separated the big ones from the small ones

   

2. 2 Since I bought too much, separate the big ones from the small ones. Add appropriate amount of salt and coat with dry starch. Heat the oil pan for 5 minutes and fry

   

3. 3 Fried and browned

   

4. 4 Since there are more shrimps and less oil, the frying is a bit slow. The first dish is out of the pan

   

5. 5 Add appropriate amount of salt to the big ones, coat them with dry starch and put them into the oil pan. Heat for 5 minutes and fry until golden brown

   

6. 6 There are fewer big ones, so if you fry them more thoroughly, you can eat them directly without re-frying

   

7. 7 Fragrant, crispy and delicious. It supplements calcium and nourishes yang energy

   

8. 8 The refried shrimps are very crispy and delicious after being deep-fried and allowed to cool