Recipes tagged "River shrimp"
80 recipes found
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Spicy stir-fried river shrimp
River shrimps are wild, so they are relatively rare in the world. This is mainly because people now like to eat river shrimps more. Catching river shrimp is a very interesting business. In the evening, put long ground cages evenly into the river. Of course, you should put some things that shrimps like to eat, such as fried dough sticks and pork bones. These are the delicacies that river shrimp like to eat with an oily smell. Close the mouth of the ground cage. After one night, when the sky is dark, you can go to harvest; slowly close the ground cage along one end, knocking or shaking while closing, to gather the shrimps in one place. There will always be many greedy shrimps bouncing in the net after being left overnight. The quantity depends on the length of the cage you invest. Larger river prawns, about half the size of a stick, are wrapped in flour and fried in oil. They are delicious and have a sweet texture. Those small river shrimps are suitable for mixing with egg liquid and frying. They are a great dish to go with rice.
Hot dishes Home cooking -
Turn on the health mode to make tender and delicious brine shrimp
Today I saw the lively and fresh river prawns, which immediately aroused the greed of foodies, and I couldn't wait to take them back to try them. Shrimp meat is delicious and nutritious. It is delicious in various ways and contains high protein and ultra-low fat. Its calcium content is the highest among various animal and plant foods. The best season for eating shrimp is around the Dragon Boat Festival, and it is one of the more popular delicacies on the table. At this time, the shrimp meat is red, plump, tender and delicious; shrimp is a very easy ingredient to cook, but the most nutritious, tastiest, healthiest and easiest way to eat it is to boil it. Use fresh river shrimp to make brine shrimp, the texture will be elastic and tender, and it will have a unique flavor. Brine shrimp is one of the famous cold dishes in Yangzhou. As a traditional snack, it has a fresh and refreshing taste, bright red color, fresh and tender meat, beautiful color and fragrance, refreshing aroma and moderate salty taste. The preparation of brine shrimp is simple. It retains the freshness and sweetness of the shrimp itself, but the taste is not bad at all. It is not only a good dish to go with wine, but also a wonderful snack. For the dipping sauce of brine shrimp, I chose fashionable and healthy flaxseed oil rich in alpha-linolenic acid, which is more than 50%. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. The dipping sauce prepared according to your own taste will taste delicious. Good shrimps and good seasonings will make you have saltwater shrimps that you won’t get tired of eating for a long time. Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and effects: Shrimp has extremely high nutritional value, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It can enhance the body's immunity, nourish the kidneys and strengthen yang, and resist premature aging. Every drop of flaxseed oil is healthy and can completely start the oil drinking mode. Flaxseed oil is particularly suitable for mixing cold dishes, baking pastries, seasoning soups, etc. Regular consumption of flaxseed oil can increase intelligence, protect eyesight, lower blood lipids and cholesterol, delay aging, and fight allergies. It reduces the synthesis of fibrin, inhibits platelet aggregation, effectively removes blood waste, and protects the heart. It is the best vascular scavenger. ★Ingredients: 500 grams of organic flaxseed oil from river shrimp, 1 tablespoon of coriander, 1 branch of green onion, 1 branch of ginger, 1 Sichuan peppercorns, 1 handful of spicy oil, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1 spoon of very fresh flavor. ★Usage: The rich calcium in brine shrimp is a recipe for children to increase their height; the elderly insist on consuming 5 to 10ml of flaxseed oil on an empty stomach every day, which can effectively reduce blood viscosity and protect the heart. ★Taboos: Avoid eating brine shrimp with certain fruits. Brine shrimp are rich in nutrients such as protein and calcium. If you eat them with tannic acid-containing fruits such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract and cause discomfort to the human body, such as vomiting, dizziness, nausea, abdominal pain, and diarrhea. The interval between eating these fruits should be at least 2 hours.
Hot dishes Home cooking -
![Home-style stir-fry---------[Stir-fried river shrimp with leeks]](/5cee47df-9f81-4620-84c0-4979fdbfb205.jpg)
Home-style stir-fry---------[Stir-fried river shrimp with leeks]
My favorite shrimp is this kind of river shrimp. Compared with Jiwei shrimp and lobster, its price is more expensive, but I will still choose to buy it. It carries my attachment to the food of my hometown. For people who grew up in my hometown of Baiyangdian, fish and shrimp are no stranger, but I never get tired of eating it, and my favorite is the fresh shrimp cake made by my mother, which is a special way of eating in Baiyangdian. If you ask a relative from the city what he likes to eat, it is guaranteed to be shrimp cake, and it must be river shrimp cake. When you leave, you should take two pots of shrimp cake with you. I seldom make pancakes in Wuhan. There is no earthen pot stove like at home. A pot of pancakes is as big as the bottom of a large pot. The pancakes wrapped with reed skin over a small fire have crispy edges. The river shrimps wrapped in cornmeal have that delicious taste that jumps in your mouth from time to time. Thinking about it now makes your mouth water... Stir-fried river shrimp with leeks and green peppers is the most homely and simple way to eat. This kind of shrimp stir-fried with leeks and green peppers is particularly delicious, and it is a super calcium supplement, which is good for adults and children!
Hot dishes Home cooking -
Spicy hotpot
I prefer light flavors. This is my first time making spicy hotpot. Since I don’t like spicy food, I used a little less spice. The fat guy was very considerate, saying it was delicious and actually ate it all himself~
Hot dishes old man -
A treasure for children and women - braised tofu with shrimps
When I bought fish in the morning, I saw small shrimps again, but they were still placed with the fish. The fish seller was busy and asked me to pick them out myself. I was going to buy some to cook with the fish, but suddenly I came up with this dish - braised tofu with shrimps. It is said that small fish and shrimps are high in calcium, and the same is true for tofu products. My daughter didn’t like to eat tofu in the past, so I fried it a little and simmered it with some vegetables. She liked it very much. Giving calcium supplements to children is what every mother wants to do. And so do us women. If you don’t have river shrimps, shrimp skin, dried shrimps, or dried shrimps will all work. I’m sure your kids will love them, so give it a try.
Hot dishes Cooking wine -
Chives and Yellow River Shrimp
Learn how to cook Chives and Yellow River Shrimp with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fried river shrimp in oil
River shrimp has tender meat, delicious taste and rich nutrition. It is an aquatic product with high protein and low fat.
Hot dishes Home cooking -
River shrimp, clams, bacon and bean curd soup
Learn how to cook River shrimp, clams, bacon and bean curd soup with Soups and Home cooking.
Soups Home cooking -
Jade Mandarin Duck Roll
Eat meat healthily, with refreshing and delicious flavor to relieve greasiness. Firstly, it combines meat and vegetables with healthy fillings. Secondly, it relies on steaming and cooking to retain natural nutrients. Thirdly, it relies on mushroom stock to refresh and relieve greasiness
Hot dishes Home cooking -
Fun meal with spring flowers blooming
Spring is here, and it is another sunny day. The girl is dressed like a flower and walking happily among the flowers. The breeze blows her hair and her hair is scattered. She feels so comfortable. The little happiness in life is preparing food in the kitchen with my children and husband. My family of three often holds family cooking competitions. We would each grab our own ingredients in the kitchen and argue endlessly about how to cook. When we each made the food and tasted each other's food, we would watch them eat it beautifully. After eating, I still felt unfinished and shouted that I was not full yet. I felt that every day of my life was such a beautiful sunshine! Yes, good food not only brings people a full stomach, but also an attitude towards life. Make delicious food as beautiful as a painting every day, let the sun greet you every day, and life is beautiful. When talking about fun meals, some people will ask, can this be full? We have spoiled our children by putting so much effort into making that little bit of food. Let’s not talk about whether children are spoiled by our approach and become picky eaters, but from another perspective, letting children make fun meals with their families when they are free is not just to let the children eat more, but also to let the children be exposed to and feel beautiful things from an early age. When making fun meals, if you interact with the children and make them together, the child will understand that food is hard-won, and she feels that even if the food she made by herself is not delicious, she will be very proud and happy, knowing that she is also great! We occasionally cook interesting meals, which are more of a way to have fun and enjoy a beautiful life to relax ourselves. This breakfast uses the simplest and most common ingredients and the most home-cooked cooking methods. The staple food is pancakes and rice balls, fried eggs, pumpkin paste, and the rest are home-cooked side dishes. After cooking, select some and put them into pictures. As long as your home-cooked food is great, you don’t have to worry about whether it tastes good or not, because the food in these interesting meals are all made through our home-cooked methods, but the way of eating is changed
Staple food Home cooking -
Steamed river shrimp dumplings
A simple and easy to make steamed dumpling
Staple food Home cooking -
Crispy river shrimp
Learn how to cook Crispy river shrimp with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled Tofu with Shrimp
The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children
Hot dishes Home cooking -
Shrimp and vegetable dumplings
Before there was a noodle machine, it would always take me a long time to make dumplings because I was not very good at rolling out dumpling wrappers. Now that I have a noodle machine, making dumplings is a lot easier. Add in the chili sauce made by my sister and make it with the dumplings made by myself. It is a perfect match!
Staple food Home cooking -
Tomato and Shrimp Noodle Soup
I like the unique charm of autumn. The cool wind blows through the window, and the gentle wind blows on the body with the slightest coolness. Wearing summer clothes is beautiful and comfortable. The cool weather makes people regain their long-lost appetite, and they get hungry easily. As the saying goes: one summer without illness means three points of deficiency. After the beginning of autumn, the temperature gradually changes from rising to cooling. Although the climate is cool in the morning and evening, people are easily tired and weak. The most important thing for autumn maintenance is nourishing yin. If the body is exposed to cold, it will cause considerable harm to the body. In such a beautiful season, it is extremely satisfying to have a bowl of nutritious noodles. When the seasons change and there is no appetite, the best way is to eat noodles. It is impossible to know who first invented noodles, a thin and long food. Noodles are an indispensable staple food on the Chinese table. When you don’t want to cook, have a bad appetite, have no ingredients in the refrigerator, including when you are sick or recovering from illness, etc., you can’t do without noodles. It has won countless fans over thousands of years and has become a much-loved delicacy. Why did I eat noodles today? Haha, of course I have no appetite. Let’s open up my taste buds with tomatoes and shrimps. It also helps with beauty and weight loss. It’s refreshing~ Tomatoes are also known as tomatoes. I don’t need to introduce them. I believe all slimming experts have eaten the seven-day slimming tomato meal. The effect is quite obvious. Tomatoes have the functions of losing weight, eliminating fatigue, increasing appetite, improving protein digestion, and reducing gastric bloating and food accumulation. Tomatoes are rich in vitamins and minerals that have a protective effect on cardiovascular disease and can reduce the risk of heart disease. Eating more tomatoes has anti-aging effects and keeps the skin white. River shrimp contains a substance called astaxanthin. Astaxanthin is also an antioxidant nutrient that can prevent cell cancer, delay the aging of the body, and has the effects of beautifying the skin and prolonging life. River shrimp is rich in calming elements, which can calm anxious nerves and has good curative effect on people with insomnia, dreaminess, and mental depression. Regular consumption of river shrimp also has a good effect on the development and nourishment of our brain cells. Improve human body constitution, enhance immunity, anti-aging. River shrimp and tomatoes go hand in hand. The addition of river shrimp soup is so delicious that you can drink every drop of the soup. This noodle soup can not only adjust the taste, replenish body fluids and enhance appetite, but also prevent and fight diseases, which is beneficial to health. Original by GODOFMERCY. This article is my own creation based on real experience; some of the knowledge comes from the Internet, and the content is for reference only. It is purely a personal hobby, so don’t criticize it if you don’t like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Staple food Home cooking -
Fried river shrimp
I have always eaten larger shrimps. I ate this twice in a Japanese restaurant this year. The cooking there is very simple. It is fried directly and sprinkled with pepper and salt. Finally, a little lemon juice is poured in. At first, I ate one out of curiosity. And oh, I didn’t eat the shrimp heads. My friend told me that you can try eating them together. Haha, I am someone who eats delicious food outside and must come back to toss it myself. When I went to the vegetable market to do shopping that day, I happened to see a super fresh one, so I decisively bought it and tried it. Then I said it was the first time we were friends, but I didn’t believe it. I said it was super delicious. I made it a few more times and posted it to my friends circle, and many people asked for it, so I came
Hot dishes Home cooking -
Stir-fried river prawns
Learn how to cook Stir-fried river prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried river prawns
Learn how to cook Stir-fried river prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and braised wild rice
I like to eat wild rice. Stir-fried shredded pork goes best with rice. When I saw shrimp braised wild rice on the tip of my tongue, I had to try it, hehe. Crisp and tender wild rice, and delicious shrimps, how could this dish not be delicious?
Hot dishes Home cooking -
Stir-fried shrimp with wild rice
Kang Ling Kang Ling Ma is here, Sister Gabi is here. What kind of side dishes should I buy? Stir-fried wild rice with shrimps, frogs trampling on me, old me complaining, suing the monk, the monk chanting sutras, reciting Guanyin, Guanyin buying cloth, buying brother-in-law, brother-in-law closes the door, shutting up a fly, the fly picks up the ashes, picks up a turtle, the turtle wipes the fart, rubs it in my hand, and spreads it in my mouth. Almost everyone in Suzhou can sing this nursery rhyme, and it has been passed down from generation to generation. I have been singing this nursery rhyme since I was a child, and I have always thought about the taste of fried shrimps with wild rice. Now is the season for river shrimps in Taihu Lake. The two ingredients are very delicious together. It is best to use fresh shrimps. The dish made in this way is particularly delicious.
Hot dishes Home cooking -
Sweet and sour river shrimp
Learn how to cook Sweet and sour river shrimp with Home cooking and Seafood.
Home cooking Seafood -
![Delicious flavor-----[Shrimp Wonton Noodles in Soup]](/6e709c9f-58db-4445-af29-70173f50f57a.jpg)
Delicious flavor-----[Shrimp Wonton Noodles in Soup]
My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!
Staple food Pasta -
China on the tip of the tongue 2---Oil-fried river shrimp
After watching this fried river shrimp dish introduced in A Bite of China 2, my mouth watered. I bought it myself in the evening and made it according to the recipe, and my craving was finally satisfied. Ha. The rivers in the south of the Yangtze River are crisscrossed by rivers, and there are shrimps all year round. Especially at the turn of spring and summer, river shrimps are abundant and delicious. The local area is known as wheat yellow and shrimps in abundance. In late spring and early summer, shrimp bodies are richest in amino acids and have the best taste, and the shrimp brains are plump at that time. Shrimp brains are commonly known as pomegranate seeds, which are delicious and plump. Female shrimps with scallops have fresh shrimp roe. River shrimp has high nutritional value and is rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidneys, strengthening sperm, and strengthening the brain. Fried river prawns are most distinctively cooked at Lao Zhengxing Restaurant at the intersection of Shandong Middle Road and Nanjing East Road in Shanghai. When the dish is ready, the river shrimp will be roughly round, red and shiny, crispy on the outside and tender on the inside, salty and sweet, and the shell and meat will separate in the mouth. After eating the shrimp, no marinade will be left on the plate. Fried river shrimp is one of the representative varieties of Shanghai's famous dishes and has a long history.
Hot dishes Home cooking -
Stir-fried river shrimp with chive flowers
River shrimp is a high-quality freshwater shrimp with tender meat, delicious taste and rich nutrition.
Hot dishes Home cooking -
Fried shrimps in oil
Learn how to cook Fried shrimps in oil with Private kitchen and Clear water.
Private kitchen Clear water -
River shrimp, seaweed and winter melon soup
In June, the weather is getting hotter day by day, and the number of clothes is becoming less and less. That fat is becoming more and more obvious----so, are you thinking about how to lose weight? Eat more winter melon soup - use winter melon to make the soup, add some edamame to get some plant protein, and add some river shrimp to get the umami flavor. The winter melon diet has been considered a good way to lose weight since ancient times. The difference between winter melon and other fruits is that it contains no fat and has extremely low sodium content. It has diuretic and dehumidifying effects. The winter melon diet can make people lose weight quickly.
Soups Home cooking -
Stir-fried river shrimp with perilla
My sister-in-law brought these river shrimps back at around 10 o'clock on Saturday night. At that time, the shrimps were very vigorous and alive. They were kept in the refrigerator for one night. When I brought them to cook in the morning, they all stopped moving. Then I picked a few slices of perilla and fried them. They were very delicious and fragrant.
Hot dishes Home cooking -
Sweet and sour river shrimp
The bigger the shrimp, the better. Small river shrimp is the most nutritious. Eat it with the skin on and it is the most calcium-rich. The shell of river shrimp is thin and soft, so eating it with the skin on is very good for calcium supplementation. Although river shrimps are smaller in size, their protein content is no less than that of sea shrimps, and their calcium content is even higher. Because the part with the highest calcium content is the shrimp skin, eating small river shrimp with the skin on is a good way to supplement calcium. Shrimp is rich in protein, calcium, phosphorus, iron and other minerals. It has finer fiber and more water than other meats, so it tastes tender and easy to digest and absorb. It is especially suitable for the elderly and children,
Hot dishes Home cooking -
Crispy Fried River Prawns
River shrimp is very nutritious, especially its shell, which contains a high level of chitin and the highest calcium content. So every time I see wild river shrimp fished by farmers from the river for sale at the market, I have to buy some and cook them for my family and children! It’s delicious and a great source of calcium!
Home cooking Seafood -
Fried river shrimp
Early summer is the time when river shrimps are plump and plump. The shrimp heads have shrimp roe and the tails are full of meat. They are so enjoyable to eat. Usually I cook river prawns, but today I'm going to fry them for a different way of eating them, and another delicious experience.
Hot dishes Home cooking -
Fried river shrimp in oil
On the tip of the tongue, I saw oil-fried shrimps. They controlled the oil temperature very well, and stir-fried the river shrimps with the sauce. As for me, a novice, I adjusted the sauce, then poured the juice on it and stir-fried it with a spatula for a few times. The shrimps were also covered with the sauce, making it fragrant and delicious.
Hot dishes Home cooking -
Stir-fried river shrimp with beans and rice
Stir-fried beans, rice and river shrimps, double protein, fresh, delicious and nutritious, is a home-cooked dish that is very suitable for pregnant women, the elderly and children.
Hot dishes Home cooking -
Chives and River Shrimp
Stir-fried river shrimp with leeks is called fresh, so you need to be quick when frying.
Hot dishes Home cooking -
Dry Fried River Prawns
Spring is blooming, which is the season for eating fresh fish and shrimp. The vegetable market is full of all kinds of wild fish and shrimp, fresh and cute. Buy some dried river shrimp or stir-fried leeks, which are both healthy and delicious~
Hot dishes Cooking wine -
River shrimp and peanuts
Learn how to cook River shrimp and peanuts with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried River Prawns with Kale
I think winter vegetables are very sweet and delicious, and this kale is one of them. Kale is crisp, tender, and rich in nutrients. It is stir-fried with river shrimps and garlic. It is so fragrant that it goes well with rice and wine!
Hot dishes Home cooking -
Stir-fried river shrimp with hot pepper
Learn how to cook Stir-fried river shrimp with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Grilled Prawns
This simple and delicious river shrimp can be made without any cooking skills. You only need an oven at home and you can make it easily
Hot dishes Home cooking -
Shrimp and Tofu Soup
The fresh river shrimp paired with tender tofu shreds is very delicious and refreshing. Every bite is very delicate and refreshing. Occasionally, you will eat a sweet wolfberry, which will leave a little surprise in your mouth every time and look forward to looking for the next one. Basically no oil is used to make this tofu soup. It is very light and there is no need to worry about gaining weight.
Soup Coriander -
Fried River Prawns with Red Pepper and Chives
Now is the season for eating river prawns. It’s a calcium supplement. Add chili and chives and it’s super delicious without too much seasoning.
Hot dishes Home cooking -
Fried river shrimp in oil
Learn how to cook Fried river shrimp in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried river shrimp with celery
Learn how to cook Stir-fried river shrimp with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy river shrimp
Learn how to cook Crispy river shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried river shrimp in oil
The fresh river shrimps caught by fishermen in the Jialing River in shrimp baskets are extremely tender. When fried in oil, they are charred on the outside and tender on the inside, with a delicious taste. Make a sip of wine and eat two river shrimps, and you will feel a happy feeling that even gods would envy.
Hot dishes Home cooking -
Braised river shrimp
Learn how to cook Braised river shrimp with Hot dishes and Garlic.
Hot dishes Garlic -
Fried river shrimp in oil
River shrimps are delicious and have high nutritional value. It tastes very good whether it is brine or stir-fried.
Hot dishes Home cooking -
Fried river shrimp in oil
I remember that when I was young, river prawns were very common here, and they were not worth much. Now I don’t know why, but it is still hard to find river prawns in the market, and the price is also expensive! However, river shrimp is delicious, nutritious, high in protein and low in fat. I still like it very much!
Hot dishes Home cooking -
Fried shrimps in oil
Fried shrimp in oil is a dish that appeared in the second episode of "Tongue 2". Authentic oil-fried shrimps are fried, and fried three times to make the shrimps crispy on the outside and tender on the inside, which requires very high oil temperature. Making it at home is as simple as possible. River shrimp is rich in nutrients, its meat is soft and easy to digest, and it is an excellent food for people who are weak or need to take care of themselves after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce blood cholesterol levels and prevent arteriosclerosis. It can also expand coronary arteries and help prevent high blood pressure and myocardial infarction. Shrimp meat also has the functions of tonifying the kidneys and strengthening yang, promoting lactation and anti-toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm.
Hot dishes Home cooking -
Fried river shrimp
When I went to the supermarket and bought fresh river prawns, the first thing that came to my mind was deep-frying. It must be fried to a crispy texture. Adults and children alike like to eat it. It is a good ingredient for calcium supplementation and fitness.
Snacks Late night snack -
Fried river shrimp in oil
Learn how to cook Fried river shrimp in oil with Snacks and Home cooking.
Snacks Home cooking -
Tongue 2 Fried River Prawns in Oil
Learn how to cook Tongue 2 Fried River Prawns in Oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private Brine Shrimp
They all said that Suzhou is very hot in the summer. Although it is not very hot now, I don’t dare to go out during the day. A few days ago, I just made braised fish with ribs and crispy fish. It has a strong taste. Then I decided to make brine shrimp for this shrimp. It is a perfect match. This method is definitely different from the ordinary method
Hot dishes Home cooking -
Fried river shrimp
Learn how to cook Fried river shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Tempura
Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.
Hot dishes Japanese food -
Stir-fried river shrimp with leeks
River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in my country. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food. It is also rich in phosphorus and calcium, which is particularly beneficial to children and pregnant women.
Hot dishes Chives -
Stir-fried river shrimp with edamame
River shrimp is rich in nutrients, the meat is soft and easy to digest, and it can enhance human immunity. It is also a good food for children to supplement calcium. The current river shrimp is very delicious with shrimp roe. I like to fry it with edamame. My daughter likes it very much.
Hot dishes Home cooking -
Pound river shrimp with garlic mortar
This dish is a local ethnic dish. The ethnic minorities in Pu'er like to pound everything in a garlic mortar and eat it, including bamboo shoots, eggplants, beans, river shrimps, etc., and even small crabs from mountain streams. Not to mention that these things are very delicious when paired with some wild seasonings from the mountains and pounded with a garlic mortar. The rice is also destroyed very quickly. This pounded river shrimp dish is particularly spicy, fresh and sweet, with no fishy smell at all, and is especially delicious with glutinous rice. The ingredient used in this dish, wild leeks, is called Yunnanese Yunnanese, also known as large leeks and wild leeks. It looks like a garlic sprout, and its leaves, stems, flowers, and roots are all edible. The wild leek moss tastes like a leek. But it is fatter, tenderer and more fragrant than leeks. The root of wild leek, also known as kohlrabi root, is an indispensable ingredient in making various ethnic dishes in Yunnan. The scientific name of wild coriander is Echinacea, and it is called Awa coriander in Yunnan. It is an indispensable seasoning for making Wa dishes, so it is called Awa coriander.
Chinese cuisine Yunnan cuisine -
Stir-fried river shrimp with celery and garlic
Learn how to cook Stir-fried river shrimp with celery and garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried river shrimp
Learn how to cook Fried river shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Egg Crispy Shrimp
I have been making this dish for a long time, but I just didn’t have time to post it. The kids are on vacation, but I'm so busy that I don't even have time to post recipes even when I'm making trouble at home. It will be better today. However, I also went to the construction site for a walk in the morning. It was only one morning, and I got home too late. Last time I went to the market, I saw river shrimps that I hadn't seen for a long time, so I bought half a catty and came back to try them. I added less chili pepper because the children wanted to eat them, but it was a little spicy. The children inherited his father's inheritance and began to eat chili peppers. His father is from Jiangxi. People in Jiangxi know how to eat chili peppers. He thinks the dishes I cook are not spicy. Haha, I don’t eat chili peppers, so the chili peppers I add are seasoned. Without further ado, let’s serve the food first
Hot dishes Home cooking -
Stir-fried river shrimp with leeks
Learn how to cook Stir-fried river shrimp with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried river shrimp
The river prawns I bought this time were very fresh and the size was just right for frying. River shrimp is high in protein and low in fat, rich in nutrients, and its meat is soft and easy to digest. It is rich in magnesium. Magnesium plays an important role in regulating heart activity, can well protect the cardiovascular system, and is helpful in preventing high blood pressure and myocardial infarction. Of course you can't miss such a good thing.
Snacks Seafood -
Crispy Peanut River Prawns
The price of river prawns is very cheap now. I bought some yesterday for Dad Niu to drink with. Instead of deep-frying, I seasoned it with salad oil, fine salt, and pepper, and then baked it in the oven at high temperature until crispy. It’s very simple and quick. You can try it if you like it.
Hot dishes Home cooking -
Fried river shrimp in oil
Learn how to cook Fried river shrimp in oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised river shrimp
I wish all my friends a happy Children’s Day in advance. The beautiful memories of childhood will be sealed forever.
Hot dishes Cherry -
Stir-fried river shrimp with leeks
Learn how to cook Stir-fried river shrimp with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried river shrimp with spring leeks
Crayfish have been on the market rapidly recently, and various imported prawns are available in supermarkets. In comparison, you may not be able to distinguish these finely chopped river prawns. However, in order to welcome the beginning of spring, maybe this plate of river delicacies is missing from your dining table.
Hot dishes Home cooking -
Stir-fried river shrimp with leeks
Cooking pays attention to the original flavor, so the soup should be appropriate. If the soup is too much, the taste will be bland. If the soup is too little, the main ingredients will not be cooked thoroughly. Generally speaking, the soup should be about 2 times of the raw materials. When it reaches 1/4 of the raw materials, start the pot. Don't tighten the sauce too much. If it's too tight, the soup will become thicker and the characteristics of the braised dish will be lost. Don’t thicken the gravy too thickly, add a little water starch to make the juice bright and the gravy bright, and the main ingredients to stand out.
Private kitchen Chives -
Salt water shrimp
In spring, everything revives, and the river shrimps are also jumping on the market. The river shrimps at this time are extremely delicious! Let’s make home-cooked saltwater river shrimp, fresh and delicious!
Hot dishes Home cooking -
Stir-fried river shrimp and beans
River shrimp has tender meat, delicious taste and rich nutrition. It is a high-protein and low-fat food.
Hot dishes Home cooking -
Crispy fried river prawns
Are you still buying calcium tablets or calcium plus zinc to supplement calcium for your children? Dear, if you can go to the market and buy some fried river prawns or pancakes or stir-fries for your children to eat, they are delicious and calcium-rich, fried into crispy pieces, simple and original deliciousness.
Hot dishes Home cooking -
Braised river shrimp
There is a kind of freshness that is comparable to chicken essence, and there is a kind of freshness that does not require chicken essence. I like the freshness of river shrimp so much that I can’t help but buy it every time I see it.
Hot dishes Home cooking -
Fried river shrimp in oil
Learn how to cook Fried river shrimp in oil with Hot dishes and Local cuisine.
Hot dishes Local cuisine -
Stir-fried river shrimp with leeks
I bought some river prawns in the morning. My son and his parents wanted to eat crispy and spicy ones, so I fried them up in a plate, sprinkled them with barbecue seasonings, and mixed them with chili noodles and Sichuan pepper noodles. They both ate deliciously. I don't like the crispy ones. I always feel that there is a lack of green. I have leeks at home, so I fried myself a plate of leeks and river shrimps. The river shrimps are delicious. The spring leeks are fragrant and tender, and I eat them very fragrantly.
Hot dishes Home cooking -
Crispy fried river prawns
Learn how to cook Crispy fried river prawns with Snacks and River shrimp.
Snacks River shrimp -
Soy Sauce Shrimp
My daughter loves to eat fish and shrimp. She used to cook simple boiled shrimp, but now I gave her fried shrimp with soy sauce. The little girl said it was so delicious that she finished a plate of it by herself. Watching her enjoy her meal makes me more motivated and more interested in cooking.
Hot dishes Cooking wine -
Fried river shrimp with black pepper sauce
Learn how to cook Fried river shrimp with black pepper sauce with Hot dishes and Abalone juice.
Hot dishes Abalone juice -
Stir-fried river shrimp with chive flowers
This handful of chive flowers has been in the refrigerator for two weeks. It happened that my sister-in-law bought river shrimps on Saturday and could fry them with the chive flowers. This is a dish that my mother used to like to make.
Hot dishes Chive flowers -
Crispy fried river prawns
Super quick dish, fresh and crispy, loved by adults and children.
Side dishes Home cooking