meatball spaghettini

Overview

How to cook meatball spaghettini at home

Boil the water and add the pasta (for two people) and add a pinch of salt. Salt can make the noodles a little chewier
In addition, add olive oil to the pot. Be careful to use medium to low heat throughout the process. The olive oil should not be overheated.
Add the small tomato pieces and stir-fry, and add the large meat balls (prepare the drops in advance, because they are not defrosted in advance, so they are put together). Stir-fry the tomatoes continuously to turn into a thick juice
Add cheese
Cut the cherry tomatoes on one side (you don’t need this step, I just think it’s more beautiful and delicious) and prepare to put it into the pot; on the other side, flip the pasta
Place the cooked pasta and cherry tomato slices into the wok, then add the following spices and stir-fry the pasta constantly. Note: The whole process is on low fire
Delicious home-cooked meatballspaghttini is ready~